Study of Analytical Parameters of the HPLC Method for Tartrazine and Sunset Yellow Analysis in Soft Drinks

被引：0

作者：

Diacu, Elena ^{[1
]}

Ene, Cornelia Petronela ^{[2
]}

机构：

[1] Univ Politehn Bucuresti, Fac Appl Chem & Mat Sci, Dept Analyt Chem, Bucharest 011061, Romania

[2] Inst Hyg & Vet Publ Hlth, Bucharest 021201, Romania

来源：

REVISTA DE CHIMIE | 2010年 / 61卷 / 12期

关键词：

HPLC method; analytical parameters; Tartrazine; Sunset Yellow; soft drinks;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The study of analytical parameters of the HPLC method for simultaneously determination of Tartrazine and Sunset Yellow, two of the most widely used synthetic colorants in soft drinks, has been performed. The results obtained by the specific laboratory over a number of characteristic performance criteria, such as: linearity of calibration curve, detection limit, quantification limit, recovery, repeatability, reproducibility, ruggedness and stability are reported. The uncertainty value of the measurand was also determined. The established performances show the validity of the applied HPLC method for the determination of Tartrazine and Sunset Yellow in any kind of soft drinks.

引用

页码：1177 / 1182

页数：6

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