Does Moderate Intensity Exercise Attenuate the Postprandial Lipemic and Airway Inflammatory Response to a High-Fat Meal?

被引:8
作者
不详
机构
[1] Department of Kinesiology, Kansas State University, 1A Natatorium, Manhattan, 66506, KS
[2] Department of Human Nutrition, Kansas State University, Manhattan, 66506, KS
[3] Department of Clinical Biomedical Science, College of Medicine, Florida Atlantic University, Boca Raton, 33431, FL
关键词
LIPOPROTEIN-LIPASE ACTIVITY; OXIDATIVE STRESS; INDUCED SPUTUM; PHYSICAL-EXERCISE; AEROBIC EXERCISE; LIPID-METABOLISM; NITRIC-OXIDE; INNATE; ASTHMA; ACTIVATION;
D O I
10.1155/2015/647952
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
We investigated whether an acute bout of moderate intensity exercise in the postprandial period attenuates the triglyceride and airway inflammatory response to a high-fat meal (HFM) compared to remaining inactive in the postprandial period. Seventeen (11 M/6 F) physically active (>= 150 min/week of moderate-vigorous physical activity (MVPA)) subjects were randomly assigned to an exercise (EX; 60% VO2peak) or sedentary (CON) condition after a HFM (10 kcal/kg, 63% fat). Blood analytes and airway inflammation via exhaled nitric oxide (eNO) were measured at baseline, and 2 and 4 hours after HFM. Airway inflammation was assessed with induced sputum and cell differentials at baseline and 4 hours after HFM. Triglycerides doubled in the postprandial period (similar to 113 +/- 18%, P < 0.05), but the increase did not differ between EX and CON. Percentage of neutrophils was increased 4 hours after HFM (similar to 17%), but the increase did not differ between EX and CON. Exhaled nitric oxide changed nonlinearly from baseline to 2 and 4 hours after HFM (P < 0.05, eta(2) = 0.36). Our findings suggest that, in active individuals, an acute bout ofmoderate intensity exercise does not attenuate the triglyceride or airway inflammatory response to a high-fat meal.
引用
收藏
页数:10
相关论文
共 46 条
[1]   The effects of short-term fish oil supplementation on pulmonary function and airway inflammation following a high-fat meal [J].
Ade, Carl J. ;
Rosenkranz, S. K. ;
Harms, C. A. .
EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY, 2014, 114 (04) :675-682
[2]   ATS/ERS recommendations for standardized procedures for the online and offline measurement of exhaled lower respiratory nitric oxide and nasal nitric oxide, 2005 [J].
American Thoracic Society ;
European Respiratory Society .
AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE, 2005, 171 (08) :912-930
[3]  
Ashutosh K, 2000, Curr Opin Pulm Med, V6, P21, DOI 10.1097/00063198-200001000-00005
[4]   The role of oxidative stress in rhinovirus induced elaboration of IL-8 by respiratory epithelial cells [J].
Biagioli, MC ;
Kaul, P ;
Singh, I ;
Turner, RB .
FREE RADICAL BIOLOGY AND MEDICINE, 1999, 26 (3-4) :454-462
[5]   Airway inflammation in nonasthmatic amateur runners [J].
Bonsignore, MR ;
Morici, G ;
Riccobono, L ;
Insalaco, G ;
Bonanno, A ;
Profita, M ;
Paternò, A ;
Vassalle, C ;
Mirabella, A ;
Vignola, AM .
AMERICAN JOURNAL OF PHYSIOLOGY-LUNG CELLULAR AND MOLECULAR PHYSIOLOGY, 2001, 281 (03) :L668-L676
[6]   Dietary fat intake does affect obesity! [J].
Bray, GA ;
Popkin, BM .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1998, 68 (06) :1157-1173
[7]   The effect of lifestyle on wheeze, atopy, and bronchial hyperreactivity in Asian and white children [J].
Carey, OJ ;
Cookson, JB ;
Britton, J ;
Tattersfield, AE .
AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE, 1996, 154 (02) :537-540
[8]   FREE-RADICALS AND TISSUE-DAMAGE PRODUCED BY EXERCISE [J].
DAVIES, KJA ;
QUINTANILHA, AT ;
BROOKS, GA ;
PACKER, L .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1982, 107 (04) :1198-1205
[9]  
Dixon Anne E, 2010, Proc Am Thorac Soc, V7, P325, DOI 10.1513/pats.200903-013ST
[10]   EFFECT OF AN INHALED CORTICOSTEROID ON AIRWAY INFLAMMATION AND SYMPTOMS IN ASTHMA [J].
DJUKANOVIC, R ;
WILSON, JW ;
BRITTEN, KM ;
WILSON, SJ ;
WALLS, AF ;
ROCHE, WR ;
HOWARTH, PH ;
HOLGATE, ST .
AMERICAN REVIEW OF RESPIRATORY DISEASE, 1992, 145 (03) :669-674