Hazard Analysis and Critical Control Point

被引：1

作者：

Tompkins, Olga S. ^{[1
]}

机构：

[1] Occupat Hlth Occidental Oil & Gas Corp, Houston, TX USA

来源：

AAOHN JOURNAL | 2009年 / 57卷 / 04期

关键词：

D O I：

10.3928/08910162-20090401-05

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The application of hazard analysis and critical control point principles is an effective method for ensuring employee food safety in both large and small businesses.

引用

页码：176 / 176

页数：1

共 50 条

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