Pressure- and temperature-induced phenomena in proteins

被引：0
|
作者：
Heremans, K [1 ]
机构：
[1] Katholieke Univ Leuven, Dept Chem, B-3001 Louvain, Belgium
来源：
ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY II, PROCEEDINGS | 2003年
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Protein water interactions as well as cavities play a central role in the unfolding of proteins by pressure as well as temperature. Of particular interest is the structure of intermediates on the unfolding pathway that gives rise to the formation of fibrous aggregates. Proteins are the primary target in the pressure and temperature inactivation of organisms.
引用
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页码：3 / 8
页数：6
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