共 30 条
[1]
AACC, 1983, Approved methods, V8
[3]
Asp N. G., 1992, Trends in Food Science & Technology, V3, P111, DOI 10.1016/0924-2244(92)90153-N
[5]
Bello-Pérez LA, 2000, STARCH-STARKE, V52, P68, DOI [10.1002/(SICI)1521-379X(200004)52:2/3<
[6]
68::AID-STAR68>
[7]
3.0.CO
[8]
2-1, 10.1002/(SICI)1521-379X(200004)52:2/3<68::AID-STAR68>3.3.CO
[9]
2-T]
[10]
Bello-Pérez LA, 1998, STARCH-STARKE, V50, P409, DOI 10.1002/(SICI)1521-379X(199810)50:10<409::AID-STAR409>3.3.CO