Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

被引:34
作者
Reboredo-Rodriguez, Patricia [1 ,2 ]
Gonzalez-Barreiro, Carmen [2 ]
Cancho-Grande, Beatriz [2 ]
Forbes-Hernandez, Tamara Y. [1 ]
Gasparrini, Massimiliano [1 ]
Afrin, Sadia [1 ]
Cianciosi, Danila [1 ]
Carrasco-Pancorbo, Alegria [3 ]
Simal-Gandara, Jesus [2 ]
Giampieri, Francesca [1 ]
Battino, Maurizio [1 ]
机构
[1] Univ Politecn Marche, Dipartimento Sci Clin Specialist & Odontostomatol, Fac Med, Sez Biochim, Ancona, Italy
[2] Univ Vigo, Nutr & Bromatol Grp, Dept Analyt & Food Chem, Fac Sci, Ourense Campus, E-32004 Orense, Spain
[3] Univ Granada, Dept Analyt Chem, Fac Sci, Ave Fuentenueva S-N, E-18071 Granada, Spain
关键词
Olive oil; Phenolic compounds; Cytotoxicity; Intracellular reactive oxygen species; Apoptosis; Breast cancer; MONOUNSATURATED FATTY-ACIDS; IN-VITRO; MITOCHONDRIAL-FUNCTION; ANTIOXIDANT PROPERTIES; STRAWBERRY EXTRACT; MEDITERRANEAN DIET; OXIDATIVE STRESS; APOPTOSIS; OLEUROPEIN; ROS;
D O I
10.1016/j.fct.2018.05.026
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of the present work was to evaluate the phenolic profile of the 'Brava' extra virgin olive oil and assess its potential as a "natural adjuvant" in combination with chemotherapy treatment. The total phenol content of the phenolic extracts was 764 mg gallic acid equivalents/kg and the total antioxidant capacity was 2309, 1881 and 2088 mu M trolox equivalents/kg determined by Diphenyl-l-picrylhydrazyl free radical method, Ferric Reducing Antioxidant Power and Trolox Equivalent Antioxidant Capacity assay, respectively. Secoiridoids comprised 83% of the total phenolic compounds. The main secoiridoid from oleuropein was the main isomer of oleuropein aglycone (74 mg/kg). The main secoiridoid from ligstroside was the main isomer of ligstroside aglycone (214 mg/kg). These phenolic extracts showed a significant decrease in cell viability on MCF-7 breast cancer cells in a dose and time dependent manner. 48 h-treatments with different concentrations of the extracts induced intracellular ROS generation and cell death.
引用
收藏
页码:73 / 85
页数:13
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