共 50 条
- [31] Morphological, Biochemical and Antioxidant Properties of Local Loquat (Eriobotrya Japonica (Thunb.) Lindl.) Germplasm from Turkey ERWERBS-OBSTBAU, 2017, 59 (03): : 203 - 209
- [35] Flavonoids, Phenolics, and Antioxidant Capacity in the Flower of Eriobotrya japonica Lindl. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2011, 12 (05): : 2935 - 2945
- [36] Changes in polyphenol concentrations and polyphenol oxidase activity of loquat (Eriobotrya japonica Lindl.) fruits in relation to browning JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1998, 67 (03): : 360 - 366
- [37] Oleanolic and ursolic acid in the fruit of Eriobotrya japonica Lindl. JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (09): : 1735 - 1740
- [38] Bioactive compounds of loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget and analysis of in vitro functionality for hyperglycemia management CIENCIA E INVESTIGACION AGRARIA, 2017, 44 (03): : 272 - 284
- [39] Assessment of physico-biochemical parameters of Moroccan loquat ( Eriobotrya japonica Lindl.) genotypes using multivariate analysis JOURNAL OF HORTICULTURAL SCIENCES, 2024, 19 (01):