Growth Development, Physiological Status and Water Footprint Assessment of Nursery Young Olive Trees (Olea europaea L. 'Konservolea') Irrigated with Urban Treated Wastewater

被引:1
|
作者
Fotia, Konstantina [1 ,2 ]
Nanos, George [1 ]
Barouchas, Pantelis [3 ]
Giannelos, Markos [2 ]
Linardi, Aikaterini [2 ]
Vallianatou, Aikaterini [2 ]
Mpeza, Paraskevi [2 ]
Tsirogiannis, Ioannis [2 ]
机构
[1] Univ Thessaly, Sch Agr Sci, Lab Pomol, Fitoko Str, Volos 38446, Greece
[2] Univ Ioannina, Dept Agr, Kostakii Campus, Arta 47100, Greece
[3] Univ Patras, Dept Agr, Amaliada 27200, Greece
来源
RESOURCES-BASEL | 2022年 / 11卷 / 05期
关键词
blue water; table olives; total phenols; proline; LONG-TERM IRRIGATION; SOIL PROPERTIES; RESPONSES; YIELD;
D O I
10.3390/resources11050040
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Application of urban treated wastewater (TWW) has been practiced globally as an alternative irrigation water source in areas where access to safe and abundant freshwater is limited. Water footprint (WF) has been employed over the last decades as a tool for the assessment of the sustainable management of water resources. In the present study, the suitability of TWW for the irrigation of nursery young olive trees (Olea europaea L. 'Konservolea'), one of the main table olive cultivars in Greece, the second global table olive exporter, was tested and compared to tap water irrigation and application of zeolite on soil. Plant growth and physiological parameters and stress indicators were measured. Additionally, a WF assessment was performed, distinguishing TWW from freshwater (blue water) resources in order to examine the possibility of minimizing the environmental impact through the limitation of freshwater use. Plants irrigated with TWW performed better in most of the growth and physiological parameters measured compared to the other treatments. Stress indicators revealed that TWW did not induce any additional stress. TWW could be used as an irrigation water source for young olive trees for at least a short period during their growth as a safe and sustainable alternate of blue water resources. Additionally, the WF assessment showed that the application of TWW could be a significant blue water saving measure.
引用
收藏
页数:14
相关论文
共 10 条
  • [1] Evaluation of water footprint for table olive groves of Olea europaea L. 'Konservolea'
    Fotia, K.
    Tsirogiannis, I. L.
    Baltzoi, P.
    Barouchas, P.
    Malamos, N.
    Mantzos, N.
    Zisis, K.
    Nanos, G. D.
    IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS, 2022, 1335 : 403 - 410
  • [2] Agro-physiological responses of Koroneiki olive trees (Olea europaea L.) irrigated by crude and treated mixture of olive mill and urban wastewaters
    Ahmali, Abdelaali
    Mandi, Laila
    Loutfi, Kenza
    El Ghadraoui, Ayoub
    El Mansour, Taoufiq Elhakim
    El Kerroumi, Abderrahim
    Hejjaj, Abdessamad
    Del Bubba, Massimo
    Ouazzani, Naaila
    SCIENTIA HORTICULTURAE, 2020, 263
  • [3] Physiological and biochemical responses of young olive trees (Olea europaea L.) to water stress during flowering
    El Yamani, Mohamed
    Sakar, El Hassan
    Boussakouran, Abdelali
    Rharrabti, Yahia
    ARCHIVES OF BIOLOGICAL SCIENCES, 2019, 71 (01) : 123 - 132
  • [4] Interaction of Water Salinity and Different Irrigation Levels on Physiological Growth of Olive (Olea europaea L.)
    Dindarlou, A.
    Ghaemi, A. A.
    Nobandegani, A. Shekafandeh
    Bahrami, M.
    Dastourani, M.
    JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2019, 21 (06): : 1623 - 1637
  • [5] Physiological improvements of young olive tree (Olea europaea L. cv. Chetoui) under short term irrigation with treated wastewater
    Ben Hassena, Ameni
    Zouari, Mohamed
    Trabelsi, Lina
    Khabou, Wahid
    Zouari, Nacim
    AGRICULTURAL WATER MANAGEMENT, 2018, 207 : 53 - 58
  • [6] Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees
    Benelli, Giovanni
    Caruso, Giovanni
    Giunti, Giulia
    Cuzzola, Angela
    Saba, Alessandro
    Raffaelli, Andrea
    Gucci, Riccardo
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 95 (12) : 2473 - 2481
  • [7] Effects of long-term olive mill wastewater spreading on the physiological and biochemical responses of adult Chemlali olive trees (Olea europaea L.)
    Magdich, Salwa
    Abid, Wadii
    Boukhris, Makki
    Ben Rouina, Bechir
    Ammar, Emna
    ECOLOGICAL ENGINEERING, 2016, 97 : 122 - 129
  • [8] Modelling eco-physiological response of table olive trees (Olea europaea L.) to soil water deficit conditions
    Rallo, Giovanni
    Provenzano, Giuseppe
    AGRICULTURAL WATER MANAGEMENT, 2013, 120 : 79 - 88
  • [9] Effects of short-term irrigation of olive (Olea europaea L. cv. 'Koroneiki') trees using treated wastewater contaminated with heavy metals
    Boujelben, Nesrine
    Bakari, Zaineb
    Turki, Nesrine
    Del Bubba, Massimo
    Elleuch, Boubaker
    IRRIGATION SCIENCE, 2024, 42 (05) : 863 - 875
  • [10] Short-time irrigation on young olive tree (Olea europaea L. cv. Chemlali) with untreated industrial poultry wastewater: investigation of growth parameters and leaves chemical composition
    Oueslati, Amira
    Montevecchi, Giuseppe
    Antonelli, Andrea
    Ben Mansour, Hedi
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2021, 28 (36) : 50420 - 50429