Current concepts and prospects of mulberry fruits for nutraceutical and medicinal benefits

被引：39

作者：

Bhattacharjya, Debjoy ^{[1
]}

Sadat, Abdul ^{[2
]}

Dam, Paulami ^{[3
]}

Buccini, Danieli F. ^{[4
]}

Mondal, Rittick ^{[3
]}

Biswas, Trishanjan

Biswas, Kinkar ^{[5
]}

Sarkar, Hironmay ^{[6
]}

Bhuimali, Anil ^{[7
]}

Kati, Ahmet ^{[8
]}

Mandal, Amit Kumar ^{[3
,9
]}

机构：

[1] Raiganj Univ, Silkworm Rearing Technol & Extens Lab, Dept Sericulture, North Dinajpur 733134, W Bengal, India

[2] Raiganj Univ, Dept Sericulture, Insect Ecol & Conservat Biol Lab, North Dinajpur 733134, W Bengal, India

[3] Raiganj Univ, Dept Sericulture, Biol Chem Lab, North Dinajpur 733134, W Bengal, India

[4] Catholic Univ Dom Bosco, Post Grad Program Biotechnol, S INOVA Biotech, Campo Grande, MS, Brazil

[5] Raiganj Univ, Dept Chem, Organ Synth Lab, North Dinajpur 733134, W Bengal, India

[6] Raiganj Univ, Dept Microbiol, North Dianjpur 733134, W Bengal, India

[7] Raiganj Univ, North Dianjpur 733134, W Bengal, India

[8] Univ Hlth Sci, Inst Hlth Sci, Dept Biotechnol, TR-34668 Istanbul, Turkey

[9] Raiganj Univ, Ctr Nanotechnol Sci, North Dinajpur 733134, W Bengal, India

来源：

CURRENT OPINION IN FOOD SCIENCE | 2021年 / 40卷

关键词：

ALBA-L; FRUIT; WHITE MULBERRY; ANTIOXIDANT ACTIVITY; MORI-FRUCTUS; IN-VITRO; EXTRACT; POLYSACCHARIDES; BIOACTIVITY; ACID; AMPK;

D O I：

10.1016/j.cofs.2021.03.009

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Mulberry (Morus sp.) cultivated worldwide in diverse agro-ecological conditions is recognized as the fodder of silkworms (Bombyx mori). In China, mulberry fruits have been used as traditional medicine and food for several years including in Asia and Africa. The mulberry fruits contain many bioactive phytochemicals possessing high antioxidant properties. These components have direct or indirect effects on diabetes, inflammation, tumor, hepatic diseases, immunomodulation, hyperlipidemia, neural damage, and chronic diseases either synergistically or in the pure form. This mini-review provides a critical overview of the phytochemical foundation of mulberry fruits and their bioactivities which aids in amendment of mulberry into pharmaceuticals for its widespread use.

引用

页码：121 / 135

页数：15

共 73 条

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