Optimization of Cellulase-Free Xylanase Production by Thermophilic Streptomyces thermovulgaris TISTR1948 through Plackett-Burman and Response Surface Methodological Approaches

被引:37
|
作者
Chaiyaso, Thanongsak [1 ]
Kuntiya, Ampin [1 ]
Techapun, Charin [1 ]
Leksawasdi, Noppol [2 ]
Seesuriyachan, Phisit [1 ]
Hanmoungjai, Prasert [1 ]
机构
[1] Chiang Mai Univ, Fac Agroind, Div Biotechnol, Chiang Mai 50100, Thailand
[2] Chiang Mai Univ, Fac Agroind, Div Food Engn, Chiang Mai 50100, Thailand
关键词
cellulase-free xylanases; Plackett-Burman design; central composite design (CCD); Streptomyces thermovulgaris; rice straw; STATISTICAL OPTIMIZATION; THERMOSTABLE XYLANASE; AGRICULTURAL WASTE; PURIFICATION;
D O I
10.1271/bbb.100756
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Cellulase-free xylanase production by thermophilic Streptomyces thermovulgaris TISTR1948 was cultivated in a basal medium with rice straw as sole source of carbon and as an inducible substrate. Variable medium components were selected in accordance with the Plackett-Burman experimental design. The optimization conditions of physical factors (pH and temperature levels) were then. combined in further studies through the response surface methodology approach. Only two significant components, rice straw and yeast extract, were chosen for the optimization studies. A second-order quadratic model was constructed by central composite design (CCD). The model revealed that both pH and temperature levels were significant, and were dependent on xylanase production. Under these experimental designs, the xylanase yield increased from 51.11 to 274.49 U/mL (3,400 to 10,000 U/g of rice straw) or about 537% higher than an unoptimized basal medium. The optimum conditions to achieve maximum yield of xylanase were 27.45 g/L of rice straw and 5.42 g/L of yeast extract under relatively neutral conditions of pH 7.11, 50.03 degrees C, and a incubation period.
引用
收藏
页码:531 / 537
页数:7
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