Molluscicidal activity of pre- and post-harvest Allium sativum (garlic)

被引：7
|
作者：
Singh, VK
Singh, DK
机构：
[1] Department of Zoology, University of Gorakhpur, Gorakhpur, UP
来源：
BIOLOGICAL AGRICULTURE & HORTICULTURE | 1996年 / 12卷 / 04期
关键词：
D O I：
10.1080/01448765.1996.9754754
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The molluscicidal activity of water extracts of pre- and post-harvested garlic (Allium sativum) was studied against the snails Lymnaea acuminata and Indoplanorbis exustus. The increase in 24-h toxicity of garlic bulbs from the 2nd to the 11th month after sowing, against Lymnaea acuminata, was 48.33 times, whereas against I. exustus it was 24 times. The increase in toxicity of pre- and postharvest garlic bulbs is discussed in relation to the synthesis of a chemical in the pre-harvested bulb and changes in the chemical composition of garlic after harvesting.
引用
收藏
页码：311 / 318
页数：8
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