Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds

被引:56
作者
Chiste, Renan Campos [1 ]
Yamashita, Fabio [2 ]
Gozzo, Fabio Cesar [3 ]
Mercadante, Adriana Zerlotti [1 ]
机构
[1] Univ Campinas UNICAMP, Fac Food Engn, Dept Food Sci, BR-13083862 Sao Paulo, Brazil
[2] State Univ Londrina UEL, Dept Food Sci & Technol, BR-86051970 Londrina, Parana, Brazil
[3] Univ Campinas UNICAMP, Inst Chem, BR-13083862 Sao Paulo, Brazil
基金
巴西圣保罗研究基金会;
关键词
Bixa orellana L; Carotenoids; Phenolic compounds; Response surface methodology; HPLC-DAD-MS/MS; ANTIOXIDANT; OPTIMIZATION; CHEMISTRY; LYCOPENE; MODEL; ACID; MS;
D O I
10.1016/j.chroma.2010.10.094
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
This study was designed to identify and quantify the carotenoids and phenolic compounds from annatto seeds using high performance liquid chromatography coupled to diode array and mass spectrometer detectors (HPLC-DAD-MS/MS). Furthermore, using response surface methodology, an optimized procedure for simultaneous extraction of these compounds was established. In addition to bixin, known to be the main carotenoid in annatto seeds, hypolaetin and a caffeoyl acid derivative were identified as the main phenolic compounds. The optimized procedure involved 15 extractions using acetone:methanol:water (50:40:10, v/v/v) as solvent, a solid-liquid ratio of 1:9 (m/v) and an extraction time of 5 min. Validation data indicated that the HPLC method proposed provided good linearity, sensitivity, procedure accuracy, system precision and suggested its suitability for the simultaneous analysis of phenolic compounds and carotenoids in annatto seeds. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:57 / 63
页数:7
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