Angiotensin I-Converting Enzyme (ACE-I) Inhibition and Antioxidant Peptide from a Squilla Species

被引:5
作者
Joshi, Ila [1 ]
Abdul, Nazeer Rasool [1 ]
机构
[1] SRM Inst Sci & Technol, Sch Bioengn, Dept Biotechnol, Biopharmaceut Lab, Chennai 603203, Tamil Nadu, India
关键词
Squilla muscle; antihypertensive activity; hexapeptide; purification; enzymatic hydrolysis; cell viability; FUNCTIONAL-PROPERTIES; PROTEIN; WHEY; HYDROLYSATE; ASSAY;
D O I
10.2174/0929866528666210616122835
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Background: Oratosquilla woodmasoni is one of the marine squilla species, which is found in the entire Asia-Pacific region. This current study assesses the species as the main basis of both ACEi and antioxidant peptide. Objective: To isolate the ACEi peptide derived from O. woodmasoni and examine its ACE inhibition along with antioxidant potential. Materials and Methods: The squilla muscle protein was hydrolysed using alcalase and trypsin enzymes for 12 hours and tested for DH. The hydrolysates were examined for their ACEi activity and then the best hydrolysate was sequentially purified in various chromatographical methods. The purified peptide was studied for anti-oxidant and functional properties, followed by amino acid sequencing. The purified peptide was also evaluated for its toxicity by in vitro cell viability assay. Results: The DH% was found to be 47.13 +/- 0.72% and 89.43 +/- 2.06% for alcalase and trypsin, respectively. The alcalase 5th-hour hydrolysate was detected with potent activity (65.97 +/- 0.56%) using ACEi assay and was primarily fractionated using ultrafiltration; the maximum inhibitory activity was found with 77.04 +/- 0.52% in 3-10 kDa fraction. Subsequently, the fraction was purified using IEC and GFC, in which the AC1-A2 fraction had higher antihypertensive activity (70.85 +/- 0.78%). The non-toxic fraction showed hexapeptide HVGGCG with molecular weight 529 Da with great potential of antioxidant activity along with functional property. Conclusion: This peptide could be developed as a potential ACE-inhibitory and antioxidant agent.
引用
收藏
页码:1238 / 1245
页数:8
相关论文
共 32 条
[1]   Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins [J].
Arihara, K ;
Nakashima, Y ;
Mukai, T ;
Ishikawa, S ;
Itoh, M .
MEAT SCIENCE, 2001, 57 (03) :319-324
[2]   Analysis of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysates of Cuttlefish (Sepia officinalis) Muscle Proteins [J].
Balti, Rafik ;
Nedjar-Arroume, Naima ;
Adje, Estelle Yaba ;
Guillochon, Didier ;
Nasri, Moncef .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (06) :3840-3846
[3]  
이승홍, 2009, Preventive Nutrition and Food Science, V14, P21
[4]   SPECTROPHOTOMETRIC ASSAY AND PROPERTIES OF ANGIOTENSIN-CONVERTING ENZYME OF RABBIT LUNG [J].
CUSHMAN, DW ;
CHEUNG, HS .
BIOCHEMICAL PHARMACOLOGY, 1971, 20 (07) :1637-+
[5]  
FitzGerald RJ, 2000, BRIT J NUTR, V84, pS33
[6]   SURFACE-ACTIVITY AND RELATED FUNCTIONAL-PROPERTIES OF PEPTIDES OBTAINED FROM WHEY PROTEINS [J].
GAUTHIER, SF ;
PAQUIN, P ;
POULIOT, Y ;
TURGEON, S .
JOURNAL OF DAIRY SCIENCE, 1993, 76 (01) :321-328
[7]   Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates [J].
Gbogouri, GA ;
Linder, M ;
Fanni, J ;
Parmentier, M .
JOURNAL OF FOOD SCIENCE, 2004, 69 (08) :C615-C622
[8]  
Goupy P, 1999, J SCI FOOD AGR, V79, P1625, DOI 10.1002/(SICI)1097-0010(199909)79:12<1625::AID-JSFA411>3.3.CO
[9]  
2-#
[10]   Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides [J].
Guang, Cuie ;
Phillips, Robert D. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (12) :5113-5120