Variation in the Amounts of Selected Volatiles in a Model Population of Fragaria x ananassa Duch. As Influenced by Harvest Year

被引:27
作者
Olbricht, Klaus [1 ]
Ulrich, Detlef [2 ]
Weiss, Kirsten [2 ]
Grafe, Christine [3 ]
机构
[1] Hansabred GmbH & Co KG, D-01108 Dresden, Germany
[2] Inst Ecol Chem Plant Anal & Stored Prod Protect, Fed Res Ctr Cultivated Plants, Julius Kuhn Inst, D-06484 Quedlinburg, Germany
[3] Inst Breeding Res Hort & Fruit Crops, Fed Res Ctr Cultivated Plants, Julius Kuhn Inst, D-01326 Dresden, Germany
关键词
Nontargeted analysis; HS-SPME; volatile organic compounds; Inheritance; strawberry; STRAWBERRY FLAVOR; WILD STRAWBERRIES; AROMA; DIVERSITY; FRUIT; INHERITANCE; PATTERNS; QUALITY; VESCA;
D O I
10.1021/jf1034948
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Volatile metabolites are a basis for sensory and resistance traits of Fragaria x ananassa. Stability of expression is important for the selection of cultivars. For the first time, the stability of volatiles in a strawberry population after cross-combination of two distinct cultivars ('Mieze Schindler' x 'Elsanta') has been investigated. In this work, environmentally caused variations in the synthesis of 18 volatiles were studied over two years using a model population of 158 clones. The stability varied throughout the F1 seedling population between the two years, defining stable and unstable genotypes with respect to volatile synthesis. Most of the stable genotypes exhibited low values in relative volatile concentration. Merely 6 stable volatiles were detected in the parental cultivars, whereas about 40% of the F1 progeny had up to 11 stable volatiles. Consequently, a higher stability in volatile synthesis can be achieved by breeding.
引用
收藏
页码:944 / 952
页数:9
相关论文
共 26 条
[1]   Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays [J].
Aharoni, A ;
Keizer, LCP ;
Bouwmeester, HJ ;
Sun, ZK ;
Alvarez-Huerta, M ;
Verhoeven, HA ;
Blaas, J ;
van Houwelingen, AMML ;
De Vos, RCH ;
van der Voet, H ;
Jansen, RC ;
Guis, M ;
Mol, J ;
Davis, RW ;
Schena, M ;
van Tunen, AJ ;
O'Connell, AP .
PLANT CELL, 2000, 12 (05) :647-661
[2]   Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species [J].
Aharoni, A ;
Giri, AP ;
Verstappen, FWA ;
Bertea, CM ;
Sevenier, R ;
Sun, ZK ;
Jongsma, MA ;
Schwab, W ;
Bouwmeester, HJ .
PLANT CELL, 2004, 16 (11) :3110-3131
[3]  
ARCHBOLD DD, 2000, ADV STRAWBERRY RES, V19, P1
[4]   Chemical composition and inheritance patterns of Aroma in Fragaria x ananassa and Fragaria virginiana progenies [J].
Carrasco, B ;
Hancock, JF ;
Beaudry, RM ;
Retamales, JB .
HORTSCIENCE, 2005, 40 (06) :1649-1650
[5]  
FISCHER N, 2007, CHEM MIKROBIOL TECHN, V14, P141
[6]   Plant volatile compounds: Sensory cues for health and nutritional value? [J].
Goff, SA ;
Klee, HJ .
SCIENCE, 2006, 311 (5762) :815-819
[7]   Metabolomics, metabolic diversity and genetic variation in crops [J].
Harrigan, George G. ;
Martino-Catt, Susan ;
Glenn, Kevin C. .
METABOLOMICS, 2007, 3 (03) :259-272
[8]   THE VOLATILES OF 2 NEW STRAWBERRY CULTIVARS, ANNELIE AND ALASKA PIONEER, OBTAINED BY BACKCROSSING OF CULTIVATED STRAWBERRIES WITH WILD STRAWBERRIES, FRAGARIA-VESCA, RUGEN AND FRAGARIA-VIRGINIANA [J].
HIRVI, T ;
HONKANEN, E .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (02) :113-116
[9]  
HOBERG E, 2000, ACTA HORTIC, V538, P447
[10]   Flavor quality of fruits and vegetables [J].
Kader, Adel A. .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 88 (11) :1863-1868