Two-phase partitioning bioreactors (TPPBs) have been extensively used for volatile organic compounds (VOCs) removal. To date, most studies have focused on improving the mass transfer of gas phases/non-aqueous phases (NAPs)/aqueous phases, whereas the NAP/biological phases and gas/biological phases transfer has been neglected. Herein, chitosan was introduced into a TPPB to increase cell surface hydrophobicity (CSH) and improve the n-hexane mass transfer. The performance and stability of the TPPB with chitosan for n-hexane biodegradation were investigated, and it was found out that the TPPB with chitosan achieved maximum removal efficiency and elimination capacity of 80.6% and 26.5 g m- 3 h-1, thereby reaching much higher values than those obtained without chitosan (61.3% and 15.2 g m- 3 h-1). Chitosan not only obvio usly increased cell surface hydrophobicity and cell dry biomass on the surface of silicone oil, but might also allow hydrophobic cells in aqueous phases to directly capture and biodegrade n-hexane, resulting in an obvious improvement of mass transfer from the gas phase to biomass. Stability enhancement was another attractive advantage from chitosan addition. This study might provide a new strategy for the development of TPPB in the hydrophobic VOCs treatment.
机构:
Fed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, BrazilFed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, Brazil
Batista, J. T. S.
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Araujo, C. S.
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Fed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, BrazilFed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, Brazil
Araujo, C. S.
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Joele, M. R. S. Peixoto
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Fed Inst Educ Sci & Technol Para, Campus Castanhal, Castanhal, Para, BrazilFed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, Brazil
Joele, M. R. S. Peixoto
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Silva Junior, J. O. C.
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Fed Univ UFPA, Grad Program Pharmaceut Sci UFPA, Belem, Para, BrazilFed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, Brazil
Silva Junior, J. O. C.
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Lourenco, L. F. H.
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Fed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, BrazilFed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, Brazil
机构:
Fed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, BrazilFed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, Brazil
Batista, J. T. S.
;
Araujo, C. S.
论文数: 0引用数: 0
h-index: 0
机构:
Fed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, BrazilFed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, Brazil
Araujo, C. S.
;
Joele, M. R. S. Peixoto
论文数: 0引用数: 0
h-index: 0
机构:
Fed Inst Educ Sci & Technol Para, Campus Castanhal, Castanhal, Para, BrazilFed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, Brazil
Joele, M. R. S. Peixoto
;
Silva Junior, J. O. C.
论文数: 0引用数: 0
h-index: 0
机构:
Fed Univ UFPA, Grad Program Pharmaceut Sci UFPA, Belem, Para, BrazilFed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, Brazil
Silva Junior, J. O. C.
;
Lourenco, L. F. H.
论文数: 0引用数: 0
h-index: 0
机构:
Fed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, BrazilFed Univ Para UFPA, Grad Program Food Sci & Technol UFPA, Belem, Para, Brazil