CHARACTERIZATION OF SODIUM KNOWLEDGE AND ITS USE IN FOOD IN HABITANTS OF MEDELLIN COLOMBIA CITY

被引：0
|
作者：
Velasquez, John Edinson [1 ]
Velasquez, John Edinson [1 ]
Deossa Restrepo, Gloria Cecilia [1 ,2 ]
Restrepo, Luis Fernando [3 ,4 ]
机构：
[1] Univ Antioquia, Sch Nutr & Dietet, Medellin, Colombia
[2] Univ Antioquia, Food Sci & Human Nutr, Medellin, Colombia
[3] Univ Antioquia, Statist & Biomath, Medellin, Colombia
[4] Univ Antioquia, Res Grp GISER, Fac Agr Sci, Medellin, Colombia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Hypertension; cardiovascular risk; salt; sodium;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/2130
引用
收藏
页码：805 / 805
页数：1
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