Residents' perceptions of the environmental and social impact of tourism in rural areas

被引:8
作者
Liasidou, Sotiroula [1 ]
Stylianou, Christiana [1 ,2 ]
Berjozkina, Galina [3 ]
Garanti, Zanete [3 ]
机构
[1] Cyprus Univ Technol, Lemesos, Cyprus
[2] Unicaf Univ, Larnax, Cyprus
[3] City Unity Coll Nicosia, Nicosia, Cyprus
关键词
Rural areas; Residents' perceptions; Cyprus; Semi-structured interviews; Sustainability; Impacts; LOCAL PERCEPTION; DISCOURSE;
D O I
10.1108/WHATT-07-2021-0099
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose This paper aims to provide an understanding of residents' perceptions of how tourism activity in a rural area impacts their environment as well as their economic and social lives individually and as a community. Design/methodology/approach As a primary method of data collection, semi-structured interviews were conducted with 20 residents in the rural areas of Cyprus. Findings The study's findings suggest that tourism activity in the rural areas provides a plethora of opportunities to residents, but comes with challenges and threats. Both social and environmental impacts are mainly for the benefit of the local communities as the engine of development. Emphasis is given to the revival of the local culture with the emergence of small and medium enterprises, along with the motivation of younger populations and women to become active entrepreneurs. However, a more holistic approach should be taken to sustainable tourism development in Cyprus, ensuring that all local communities have an opportunity to develop small-scale niche tourism products that enhance the image of rural destinations and which become a source of pride for the residents. Originality/value The study contributes to the literature by enhancing knowledge of the relationship between tourism and local rural communities. Shedding light on residents' perceptions by evaluating social and environmental impacts can guide government policy making and implementation.
引用
收藏
页码:731 / 743
页数:13
相关论文
共 50 条
[21]   Importance of residents' satisfaction for supporting future tourism development in rural areas of Hong Kong [J].
Chow, Alice S. Y. ;
Liu, Shuwen ;
Cheung, Lewis T. O. .
ASIAN GEOGRAPHER, 2019, 36 (02) :185-199
[22]   Evaluation of economic, environmental, and social impacts of COVID on rural tourism [J].
Muda, Iskandar ;
Vohra, Sunil Kumar ;
Gangwar, Veer P. ;
Haralayya, Bhadrappa ;
Singh, Prabhdeep ;
Pandey, Ashish Kumar ;
Abate, Getnet Worke .
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY, 2024,
[23]   Impact of ICT in Rural Areas: Perceptions of Portugal, Spain and Russia [J].
Pereira, Joao Paulo .
TRENDS AND APPLICATIONS IN INFORMATION SYSTEMS AND TECHNOLOGIES, VOL 2, 2021, 1366 :66-75
[24]   Residents' Perceptions of the Impact of Major Annual Tourism Events in Macao: Cluster Analysis [J].
Chen, Sandy C. .
JOURNAL OF CONVENTION & EVENT TOURISM, 2011, 12 (02) :106-128
[25]   THE SPA SOCIAL: AN ALTERNATIVE TO PROMOTE THE SPA TOURISM IN SPANISH RURAL AREAS [J].
Pilquiman Vera, Marisela .
ANUARIO TURISMO Y SOCIEDAD, 2014, 15 :205-222
[26]   Residents' Perceptions of the Impact of Cultural Tourism on Urban Development: The Case of Gwangju, Korea [J].
Shin, Youngsun .
ASIA PACIFIC JOURNAL OF TOURISM RESEARCH, 2010, 15 (04) :405-416
[27]   The Impact of Tourism on Sustainable Development of Rural Areas: Evidence from Romania [J].
Ibanescu, Bogdan-Constantin ;
Stoleriu, Oana Mihaela ;
Munteanu, Alina ;
Iatu, Corneliu .
SUSTAINABILITY, 2018, 10 (10)
[28]   Residents' perceptions of tourism activity in a rural North-Eastern Portuguese community: a cluster analysis [J].
Lopes, Helder Da Silva ;
Remoaldo, Paula ;
Ribeiro, Vitor .
BULLETIN OF GEOGRAPHY-SOCIO-ECONOMIC SERIES, 2019, 46 (46) :119-135
[29]   Urban vs. rural destinations: Residents' perceptions, community participation and support for tourism development [J].
Rasoolimanesh, S. Mostafa ;
Ringle, Christian M. ;
Jaafar, Mastura ;
Ramayah, T. .
TOURISM MANAGEMENT, 2017, 60 :147-158
[30]   Residents' Attitudes Toward Rural Tourism in Taiwan: a Comparative Viewpoint [J].
Chuang, Shu-Tzu .
INTERNATIONAL JOURNAL OF TOURISM RESEARCH, 2013, 15 (02) :152-170