Physicochemical study of floranol, its copper(II) and iron(III) complexes, and their inhibitory effect on LDL oxidation

被引:48
作者
Botelho, Francoise V.
Alvarez-Leite, Jacqueline I.
Lemos, Virginia S.
Pimenta, Adriano M. C.
Calado, Hallen D. R.
Matencio, Tullo
Miranda, Cristiano T.
Pereira-Maia, Elene C. [1 ]
机构
[1] Univ Fed Minas Gerais, ICEx, Dept Quim, BR-31270901 Belo Horizonte, MG, Brazil
[2] Univ Fed Minas Gerais, ICB, Dept Fisiol & Biofis, BR-31270901 Belo Horizonte, MG, Brazil
[3] Univ Fed Minas Gerais, ICB, Dept Bioquim & Imunol, BR-31270901 Belo Horizonte, MG, Brazil
关键词
flavonoid; antioxidant activity; spectroscopy; cyclic voltammetry; metal complexes;
D O I
10.1016/j.jinorgbio.2007.03.007
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The antioxidant activity of floranol (3,5,7,2'-tetrahydroxy-6-methoxy-8-prenylflavanone), a new flavonoid isolated from the roots of Dioclea grandiflora, was evaluated by the inhibition of human low-density lipoprotein (LDL) oxidation. Floranol increased its oxidation lag-phase significantly in a dose-dependent manner. As the antioxidant mechanism may involve metal coordination, we have undertaken a detailed study of floranol interactions with Cu(II) and Fe(III) by combination of UV-visible (UV-Vis) and mass spectrometries and cyclic voltammetry. The acidity constants of the ligand as well as the stability constants of the metal complexes were calculated. The pKa values of 6.58, 11.97 and 13.87 were determined and the following acidity order is proposed 7-OH > 5-OH > 2'-OH. The best fit between experimental and calculated spectra was obtained assuming the formation of two Cu(II) complexes: [CuL] log beta = 19.34 +/- 0.05 and [CuL2](2-) logp=26.4 +/- 0.10 and three Fe(III) complexes: [FeL3](3-) log beta=44.72 0.09, [FeL2](-) log beta = 35.32 +/- 0.08 and [FeL](+) log beta = 19.51 +/- 10.04. In addition, copper and iron reduction is less favorable in the presence of floranol. These results indicate that floranol can efficiently bind Cu(II) and Fe(III) ions thus preventing their effect on LDL oxidation. (c) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:935 / 943
页数:9
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