A simple and rapid procedure for phytate determination in soybeans and soy products

被引：48

作者：

Kwanyuen, P ^{[1
]}

Burton, JW ^{[1
]}

机构：

[1] N Carolina State Univ, Dept Crop Sci, USDA, ARS, Raleigh, NC 27695 USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2005年 / 82卷 / 02期

关键词：

myo-inositol hexaphosphate; phytate determination; phytic acid; soybeans;

D O I：

10.1007/s11746-005-1046-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A rapid and simple analytical procedure to determine the phytate (myo-inositol hexaphosphate) content in soybeans and soy products is described. Minimal sample preparation and automated HPLC analysis were achieved for large numbers of samples. Determination of the phytate content in a variety of soybean samples, including animal feeds, demonstrated the simplicity, reliability, and economy of the procedure compared with other time-consuming, complicated, and laborious methods.

引用

页码：81 / 85

页数：5

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