Characterization and optimization of production of bacterial cellulose from strain CGMCC 17276 based on whole-genome analysis

被引:68
作者
Lu, Tingfen [1 ,2 ]
Gao, Hongliang [1 ,2 ]
Liao, Bowen [1 ,2 ]
Wu, Jiajing [1 ,2 ]
Zhang, Wei [1 ,2 ]
Huang, Jie [1 ,2 ]
Liu, Mingyao [1 ,2 ]
Huang, Jing [1 ,2 ]
Chang, Zhongyi [1 ,2 ]
Jin, Mingfei [1 ,2 ]
Yi, Zhengfang [1 ,2 ]
Jiang, Deming [1 ,2 ]
机构
[1] East China Normal Univ, East China Normal Univ & Shanghai Fengxian Dist C, Shanghai Key Lab Regulatory Biol, Inst Biomed Sci, Shanghai 200241, Peoples R China
[2] East China Normal Univ, Sch Life Sci, Shanghai 200241, Peoples R China
基金
中国国家自然科学基金;
关键词
Komagataeibacter; Bacterial cellulose; Whole-genome analysis; Optimization of fermentation medium; Waste glycerol; DIFFERENT CARBON-SOURCES; ACETOBACTER SP V6; GLUCONACETOBACTER-XYLINUS; AGITATED CULTURE; SP-NOV; HANSENII; SEQUENCE; BIOSYNTHESIS; SYNTHASE; GENES;
D O I
10.1016/j.carbpol.2019.115788
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Bacterial cellulose (BC) has received considerable attention as an environment-friendly, biodegradable nano-material. In this study, the strain Komagataeibacter sp. nov. CGMCC 17276, which showed rapid cell growth and high BC-production ability, was isolated and classified into a novel species in the Komagataeibacter genus. Four BC synthase operons were annotated using whole-genome analysis, partially explaining the high BC yield of strain CGMCC 17276. Operons bcs. and bcs. showed high transcriptional levels under static and agitated culture conditions, indicating their importance in BC synthesis. Of the eight suitable carbon sources identified by whole-genome analysis, the highest BC production was achieved using glycerol as a single carbon source. Finally, waste glycerol was successfully used as an eco-friendly and sustainable strategy for BC production. This study provides valuable insights into the mechanism of BC synthesis, genetic structure of BC-producing strains, and industrialization of BC production using an eco-friendly and low-cost strategy.
引用
收藏
页数:14
相关论文
共 93 条
[1]  
Abramoff MD., 2004, Biophotonics Int, V11, P36
[2]   Efficacy of cellulase and mannanase hydrolysates of konjac glucomannan to promote the growth of lactic acid bacteria [J].
Al-Ghazzewi, Farage H. ;
Tester, Richard F. .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2012, 92 (11) :2394-2396
[3]  
ASTM, 2010, Standard Test Methods for Water Vapor Transmission of Materials, DOI [10.1520/E0096E0096M-10, DOI 10.1520/E0096E0096M-10, 10.1520/E0096_E0096M-10, DOI 10.1520/E0096_E0096M-10]
[4]   Isolation and characterization of an efficient bacterial cellulose producer strain in agitated culture: Gluconacetobacter hansenii P2A [J].
Aydin, Yasar Andelib ;
Aksoy, Nuran Deveci .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2014, 98 (03) :1065-1075
[5]   The SWISS-PROT protein sequence database and its supplement TrEMBL in 2000 [J].
Bairoch, A ;
Apweiler, R .
NUCLEIC ACIDS RESEARCH, 2000, 28 (01) :45-48
[6]   GeneMark: web software for gene finding in prokaryotes, eukaryotes and viruses [J].
Besemer, J ;
Borodovsky, M .
NUCLEIC ACIDS RESEARCH, 2005, 33 :W451-W454
[7]  
Chawla PR, 2009, FOOD TECHNOL BIOTECH, V47, P107
[8]   Performance of nanocellulose-producing bacterial strains in static and agitated cultures with different starting pH [J].
Chen, Genqiang ;
Wu, Guochao ;
Chen, Lin ;
Wang, Wei ;
Hong, Feng F. ;
Jonsson, Leif J. .
CARBOHYDRATE POLYMERS, 2019, 215 :280-288
[9]   Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material property [J].
Cheng, Kuan-Chen ;
Catchmark, Jeffrey M. ;
Demirci, Ali .
CELLULOSE, 2009, 16 (06) :1033-1045
[10]   Phylogeny and differentiation of species of the genus Gluconacetobacter and related taxa based on multilocus sequence analyses of housekeeping genes and reclassification of Acetobacter xylinus subsp. sucrofermentans as Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) sp. nov., comb. nov. [J].
Cleenwerck, Ilse ;
De Vos, Paul ;
De Vuyst, Luc .
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2010, 60 :2277-2283