3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying

被引:39
作者
Scutella, B. [1 ,2 ]
Plana-Fattori, A. [3 ]
Passot, S. [1 ]
Bourles, E. [2 ]
Fonseca, F. [1 ]
Flick, D. [3 ]
Trelea, I. C. [1 ]
机构
[1] Univ Paris Saclay, INRA, AgroParisTech, UMR GMPA, F-78850 Thiverval Grignon, France
[2] GSK Vaccines, Rixensart, Belgium
[3] Univ Paris Saclay, INRA, AgroParisTech, UMR Ingn Proc Aliments, F-91300 Massy, France
关键词
Lyophilization; Edge vial effect; Radiation heat transfer; Knudsen conduction; Low-pressure gas; Vacuum heat transfer; COLLAPSE TEMPERATURE; PRODUCT TEMPERATURE; LYOPHILIZATION; PHARMACEUTICALS; SUBLIMATION; OPTIMIZATION; QUALITY; DESIGN; MASS; ICE;
D O I
10.1016/j.applthermaleng.2017.07.096
中图分类号
O414.1 [热力学];
学科分类号
摘要
In pharmaceutical freeze-drying, the position of the product container (vial) on the shelf of the equipment constitutes a major issue for the final product quality. Vials located at the shelf edges exhibit higher product temperature than vials located in the centre, which in turn often results in collapsed product. A physics-based model was developed to represent heat transfer phenomena and to study their variation with the distance from the periphery of the shelf. Radiation, conduction between solids, and conduction through low-pressure water vapour were considered. The modelling software package COMSOL Multiphysics was employed in representing these phenomena for a set of five vials located at the border of the shelf, close to the metallic guardrail. Model predictions of heat fluxes were validated against experimental measurements conducted over a broad range of shelf temperatures and chamber pressures representative for pharmaceutical freeze-drying. Conduction through low-pressure water vapour appeared as the dominant mechanism explaining the additional heat transfer to border vials compared to central ones. The developed model constitutes a powerful tool for studying heterogeneity in freeze-drying while reducing experimental costs. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:226 / 236
页数:11
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