Salt-assisted acid hydrolysis of starch to D-glucose under microwave irradiation

被引：83

作者：

Li, KL ^{[1
]}

Xia, LX ^{[1
]}

Li, J ^{[1
]}

Pang, J ^{[1
]}

Cao, GY ^{[1
]}

Xi, ZW ^{[1
]}

机构：

[1] Chinese Acad Sci, Dalian Inst Chem Phys, Dalian 116023, Peoples R China

来源：

CARBOHYDRATE RESEARCH | 2001年 / 331卷 / 01期

关键词：

salt-assisted; acid hydrolysis of starch; microwave irradiation; D-glucose;

D O I：

10.1016/S0008-6215(00)00311-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The effect of inorganic salts on the hydrolysis of starch in a microwave field was investigated and it was found that some inorganic salts can effectively accelerate the acid hydrolysis of starch. The yield of D-glucose reached 111 wt% (equal to the theoretical yield). (C) 2001 Published by Elsevier Science Ltd. All rights reserved.

引用

页码：9 / 12

页数：4

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