Cereal yield gaps across Europe

被引:147
作者
Schils, Rene [1 ]
Olesen, Jurgen E. [2 ]
Kersebaum, Kurt-Christian [3 ]
Rijk, Bert [1 ]
Oberforster, Michael [4 ]
Kalyada, Valery [5 ]
Khitrykau, Maksim [5 ]
Gobin, Anne [6 ]
Kirchev, Hristofor [7 ]
Manolova, Vanya [7 ]
Manolov, Ivan [7 ]
Trnka, Mirek [8 ,9 ]
Hlavinka, Petr [9 ]
Palosuo, Taru [10 ]
Peltonen-Sainio, Pirjo [10 ]
Jauhiainen, Lauri [10 ]
Lorgeou, Josiane [11 ]
Marrou, Helene [12 ]
Danalatos, Nikos [13 ]
Archontoulis, Sotirios [14 ]
Fodor, Nandor [15 ]
Spink, John [16 ]
Roggero, Pier Paolo [17 ,18 ]
Bassu, Simona [17 ,18 ]
Pulina, Antonio [17 ,18 ]
Seehusen, Till [19 ]
Uhlen, Anne Kjersti [19 ]
Zylowska, Katarzyna [20 ]
Nierobca, Anna [20 ]
Kozyra, Jerzy [20 ]
Silva, Joao Vasco [1 ]
Macas, Benvindo Martins [21 ]
Coutinho, Jose [21 ]
Ion, Viorel [22 ]
Takac, Jozef [23 ]
Ines Minguez, M. [24 ]
Eckersten, Henrik [25 ]
Levy, Lilia [26 ]
Herrera, Juan Manuel [26 ]
Hiltbrunner, Jurg [26 ]
Kryvobok, Oleksii [27 ]
Kryvoshein, Oleksandr [27 ]
Sylvester-Bradley, Roger [28 ]
Kindred, Daniel [28 ]
Topp, Cairistiona F. E. [29 ]
Boogaard, Hendrik [30 ]
de Groot, Hugo [30 ]
Lesschen, Jan Peter [31 ]
van Bussel, Lenny [1 ]
Wolf, Joost [1 ]
机构
[1] Wageningen Univ, Plant Prod Syst Grp, POB 430, NL-6700 AK Wageningen, Netherlands
[2] Aarhus Univ, Dept Agroecol, Blichers Alle 20, DK-8830 Tjele, Denmark
[3] Leibniz Ctr Agr Landscape Res, ZALF, Res Platform Models & Simulat, Eberswalder Str 84, Muencheberg, Germany
[4] Austrian Agcy Hlth & Food Safety AGES, Inst Sustainable Plant Prod, Spargelfeldstr 191, A-1220 Vienna, Austria
[5] Natl Acad Sci Belarus, Inst Nat Management, Ctr Climate Res, F Skoriny Str 10, Minsk 220114, BELARUS
[6] Flemish Inst Technol Res VITO, Boeretang 200, B-2400 Mol, Belgium
[7] Agr Univ, Fac Agron, Crop Sci Dept, 12 Mendeleev Str, Plovdiv 4000, Bulgaria
[8] Mendel Univ Brno, Inst Agrosyst & Bioclimatol, Zemedelska 1, Brno 61300, Czech Republic
[9] Czech Acad Sci, Global Change Res Inst, Belidla 986-4a, Brno 60300, Czech Republic
[10] Nat Resources Inst Finland Luke, Latokartanonkaari 9, FI-00790 Helsinki, Finland
[11] ARVALIS Inst Vegetal, F-91720 Boigneville, France
[12] Univ Montpellier, IAMM, INRA, UMR SYSTEM,Montpellier SupAgro, Montpellier, France
[13] Univ Thessaly, Sch Agr Sci, Dept Agr Crop Prod & Rural Environm, Fytokoy Str, N Ionia 38446, Magnisia, Greece
[14] Iowa State Univ, Dept Agron, 1216 Agron Hall, Ames, IA 50011 USA
[15] Hungarian Acad Sci, Ctr Agr Res, Agr Inst, Brunszvik U 2, H-2462 Martonvasar, Hungary
[16] Oak Pk Crops Res Ctr, Teagasc Crops Environm & Land Use Programme, Carlow, Ireland
[17] Univ Sassari, Dept Agr Sci, Viale Italia 39, I-07100 Sassari, Italy
[18] Univ Sassari, Desertificat Res Ctr NRD, Viale Italia 39, I-07100 Sassari, Italy
[19] Norwegian Inst Bioecon Res Grain & Forage Seed Ag, Nylinna 226, NO-2849 Kapp, Norway
[20] Inst Soil Sci & Plant Cultivat, Czartoryski 8 St, PL-24100 Pulawy, Poland
[21] Natl Inst Agrarian & Vet Res, Plant Breeding Stn, Estr Gil Vas,Apartado 6, P-7351901 Elvas, Portugal
[22] Univ Agron Sci & Vet Med Bucharest, Plant Sci Dept, Fac Agr, 59 Marasti Blvd, Bucharest 011464 1, Romania
[23] Natl Agr & Food Ctr, Soil Sci & Conservat Res Inst, Gagarinova 10, Bratislava 82713, Slovakia
[24] Tech Univ Madrid, CEIGRAM, Dept Agr Prod, Madrid, Spain
[25] Swedish Univ Agr Sci, Dept Crop Prod Ecol, POB 7043, SE-75007 Uppsala, Sweden
[26] Agroscope, Plants & Plant Prod Competence Div, Res Grp Varieties & Prod Tech, Route Duillier 50, CH-1260 Nyon, Switzerland
[27] Ukrainian Hydrometeorol Inst, 37 Nauki St, UA-03028 Kiev, Ukraine
[28] Agr Dev & Advisory Serv, Battlegate Rd, Cambridge CB23 4NN, England
[29] SRUC, West Mains Rd, Edinburgh EH9 3JG, Midlothian, Scotland
[30] Wageningen Environm Res, Team Earth Observat & Environm Informat, POB 47, NL-6700 AA Wageningen, Netherlands
[31] Wageningen Environm Res, Team Sustainable Soil Use, POB 47, NL-6700 AA Wageningen, Netherlands
基金
比尔及梅琳达.盖茨基金会;
关键词
Wheat; Barley; Grain maize; Crop modelling; Yield potential; Nitrogen; NITROGEN USE EFFICIENCY; SUSTAINABLE INTENSIFICATION; CLIMATE-CHANGE; LAND-USE; WHEAT; SOIL; AGRICULTURE; IMPACTS; FERTILITY; EMISSIONS;
D O I
10.1016/j.eja.2018.09.003
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe's production can be increased to meet future global market demands, and how much additional nitrogen (N) crops would require. The latter is important as environmental concern and legislation are equally important as production aims in Europe. Here, we used a country-by-country, bottom-up approach to establish statistical estimates of actual grain yield, and compare these to modelled estimates of potential yields for either irrigated or rainfed conditions. In this way, we identified the yield gaps and the opportunities for increased cereal production for wheat, barley and maize, which represent 90% of the cereals grown in Europe. The combined mean annual yield gap of wheat, barley, maize was 239 Mt, or 42% of the yield potential. The national yield gaps ranged between 10 and 70%, with small gaps in many north-western European countries, and large gaps in eastern and south-western Europe. Yield gaps for rainfed and irrigated maize were consistently lower than those of wheat and barley. If the yield gaps of maize, wheat and barley would be reduced from 42% to 20% of potential yields, this would increase annual cereal production by 128 Mt (39%). Potential for higher cereal production exists predominantly in Eastern Europe, and half of Europe's potential increase is located in Ukraine, Romania and Poland. Unlocking the identified potential for production growth requires a substantial increase of the crop N uptake of 4.8 Mt. Across Europe, the average N uptake gaps, to achieve 80% of the yield potential, were 87, 77 and 43 kg N ha(-1) for wheat, barley and maize, respectively. Emphasis on increasing the N use efficiency is necessary to minimize the need for additional N inputs. Whether yield gap reduction is desirable and feasible is a matter of balancing Europe's role in global food security, farm economic objectives and environmental targets.
引用
收藏
页码:109 / 120
页数:12
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