Effect of extrusion cooking on some functional properties of faba bean (Vicia faba L.)

被引：0
|
作者：
Rajawat, P [1 ]
Kushwah, A [1 ]
Kushwah, HS [1 ]
机构：
[1] Coll Vet Sci & Anim Husb, Dept Anim Biochem & Biotechnol, Jabalpur 482001, India
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2000年 / 37卷 / 06期
关键词：
faba bean; functional properties; extrusion;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Changes in the functional properties of faba bean (Vicia faba L.) flour upon extrusion cooking at variable extrusion temperatures (75, 80 and 85 degreesC) and feed moistures (17, 20 and 23%) were evaluated. Water absorption capacity was markedly stimulated in all extrudates, but most significantly and remarkably in the flour extruded at 75 degreesC with 20% moisture content, fat absorption capacity was reduced in flour extruded with 20% and 23% moisture contents. Extrusion reduced emulsification capacity and foam capacity drastically, whilst foam stability was slightly affected.
引用
收藏
页码：667 / 670
页数：4
相关论文
共 50 条
  • [1] Effect of extrusion cooking variables on biochemical composition of faba bean (Vicia faba L.)
    Rajawat, P
    Kushwah, A
    Kushwah, HS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (04): : 373 - 379
  • [2] Effect of extrusion cooking variables on biochemical composition of faba bean (Vicia faba L.)
    Rajawat, Prakrati
    Kushwah, Ameeta
    Kushwah, H.S.
    Journal of Food Science and Technology, 2000, 37 (04) : 373 - 379
  • [3] Aerodynamic properties of Faba bean (Vicia faba L.) Seeds
    Dilmac, Mesut
    Tarhan, Sefa
    Polatci, Hakan
    Legume Research, 2016, 39 (03) : 379 - 384
  • [4] Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains
    Altuntas, Ebubekir
    Yildiz, Mehmet
    JOURNAL OF FOOD ENGINEERING, 2007, 78 (01) : 174 - 183
  • [5] Modelling the effect of temperature and photoperiod on the faba bean (Vicia faba L.)
    Villacampa, Y.
    Confalone, A.
    Cortes, M.
    Ruiz-Nogueira, B.
    Sau, F.
    ECOSYSTEMS AND SUSTAINABLE DEVELOPMENT VII, 2009, 122 : 53 - +
  • [6] Effect of organic and mineral fertilization on faba bean (Vicia faba L.)
    Cucci, G.
    Lacolla, G.
    Summo, C.
    Pasqualone, A.
    SCIENTIA HORTICULTURAE, 2019, 243 : 338 - 343
  • [7] Faba bean (Vicia faba L.) starch digestability
    Silva-Cristobal, Lorena
    Osorio-Diaz, Perla
    Bello-Perez, Luis A.
    AGROCIENCIA, 2007, 41 (08) : 845 - 852
  • [8] Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates
    Ashish Singhal
    Andrea K. Stone
    Albert Vandenberg
    Robert Tyler
    Michael T. Nickerson
    Food Science and Biotechnology, 2016, 25 : 1513 - 1522
  • [9] Faba bean (Vicia faba L)
    Duc, G
    FIELD CROPS RESEARCH, 1997, 53 (1-3) : 99 - 109
  • [10] Effect of Flower Removal on Senescence and Metabolism of Faba Bean(Vicia Faba L.)
    Xia Mingzhong Xichang Agricultural CollegeSichuan China
    西昌学院学报(自然科学版), 1999, (01) : 1 - 7
12345