Effects of dietary protein levels on growth performance, carcass composition, nutrient digestibility and digestive enzyme activity of the critically endangered peninsular carp, Hypselobarbus pulchellus (Day, 1870) fingerlings

被引:1
作者
Barlaya, Gangadhar [1 ]
Basumatary, Pinky [1 ]
Raghavendra, Channaveer Huchhappa [1 ]
Kumar, Banahalli Sriramreddy Ananda [1 ]
Saurabh, Shailesh [1 ,2 ]
Hemaprasanth, Kannur [1 ]
机构
[1] ICAR Cent Inst Freshwater Aquaculture, Reg Res Ctr, Bangalore 560089, Karnataka, India
[2] ICAR Cent Inst Freshwater Aquaculture, Bhubaneswar, India
关键词
condition factor; minor carp; protein requirement; Puntius pulchellus; BARBODES-CARNATICUS JERDON; ACID-INSOLUBLE ASH; BODY-COMPOSITION; SCIAENOPS-OCELLATUS; SOYBEAN-MEAL; SEA BREAM; RED DRUM; REQUIREMENT; TILAPIA; CARBOHYDRATE;
D O I
10.1111/jai.14325
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The dietary protein requirement of the peninsular carp, Hypselobarbus pulchellus was investigated through a feeding trial conducted in aerated plastic tanks (50 L) with five isocaloric diets formulated to contain crude protein levels ranging from 20 to 40% (CP20, CP25, CP30, CP35 and CP40) using pure ingredients with casein and gelatin as the protein sources. Fingerlings (mean wt. 4.71 g) of H. pulchellus were fed at 5% of the biomass for a period of 60 days. The growth parameters increased with dietary protein level up to 35% followed by a decrease with CP40 diet. Lowest (p < 0.05) food conversion ratio was recorded with 35% protein diet. Protein efficiency ratio values were inversely proportional to the dietary protein level. The condition factor ranged from 0.94 to1.07 with no difference among the treatments. No difference (p > 0.05) was recorded in fish survival. Proximate composition analysis of fish carcass indicated no difference (p > 0.05) in moisture, fat and ash contents. Crude protein content on the other hand, showed values increasing with dietary protein level up to 35%, beyond which (CP40), it stagnated. Apparent digestibility coefficient for protein also increased gradually with the dietary protein level with a peak under CP35 and then decreased at CP40. Fat digestibility values, on the other hand, were similar (p > 0.05) for all diets. Analysis of the activity of digestive enzymes indicated highest activity of trypsin and total protease in both intestine and hepatopancreas of fish fed 35% crude protein diet. The second- order polynomial regression analysis for weight gain rate and specific growth rate indicated a dietary protein requirement between 31.80 and 32.76% for the fingerlings of H. pulchellus. This information on protein requirement would be useful in developing species specific feed for this critically endangered peninsular carp.
引用
收藏
页码:425 / 433
页数:9
相关论文
共 44 条
  • [21] Evaluation of Fermented Rain Tree Seed Meal as an Alternative Protein Source: Effects on Growth, Nutrient Utilization, Digestive Enzyme Activity and Digestibility in Tilapia, Orechromis niloticus
    Dileep, Namitha
    Pradhan, Chiranjiv
    Peter, Nikhila
    FISHERY TECHNOLOGY, 2025, 62 (01): : 39 - 51
  • [22] Effects of Dietary Protein Levels on Growth Performance, Plasma Parameters, and Digestive Enzyme Activities in Different Intestinal Segments of Megalobrama amblycephala at Two Growth Stages
    Zhang, Wuxiao
    Xia, Silei
    Liu, Bo
    Tian, Hongyan
    Liu, Fei
    Yang, Wenping
    Yu, Yebing
    Zhao, Caiyuan
    Dewangan, Naresh Kumar
    Wang, Aimin
    Teng, Tao
    FISHES, 2025, 10 (02)
  • [23] Effects of dietary protein on growth performance, nutrient utilization, digestive enzymes and physiological status of grey mullet, Mugil cephalus L. fingerlings reared in inland saline water
    Talukdar, Avinash
    Deo, Ashutosh Dharmendra
    Sahu, Narrotam Prasad
    Sardar, Parimal
    Aklakur, Muhammad
    Prakash, Satya
    Shamna, Nazeema
    Kumar, Sarvendra
    AQUACULTURE NUTRITION, 2020, 26 (03) : 921 - 935
  • [24] Effects of increasing the dietary lipid levels on the growth performance, body composition and digestive enzyme activities of the teleost pejerrey (Odontesthes bonariensis)
    Gomez-Requeni, Pedro
    Bedolla-Cazares, Fernando
    Montecchia, Claudia
    Zorrilla, Javier
    Villian, Marisa
    Mayra Toledo-Cuevas, E.
    Canosa, Fabian
    AQUACULTURE, 2013, 416 : 15 - 22
  • [25] Effects of Dietary Silica Nanoparticle on Growth Performance, Protein Digestibility, Hematology, Digestive Morphology, and Muscle Composition of Nile Tilapia, Oreochromis Niloticus
    Bashar, Abul
    Hasan, Neaz A.
    Haque, Mohammad Mahfujul
    Rohani, Md Fazle
    Hossain, Md Sazzad
    FRONTIERS IN MARINE SCIENCE, 2021, 8
  • [26] Effects of Dietary Protein Levels on Growth, Digestive Enzyme Activity, Antioxidant Capacity, and Gene Expression Related to Muscle Growth and Protein Synthesis of Juvenile Greasyback Shrimp (Metapenaeus ensis)
    Xiao, Fei
    Wang, Jiawei
    Liu, Huaming
    Zhuang, Minjia
    Wen, Xiaobo
    Zhao, Huihong
    Wu, Kun
    ANIMALS, 2023, 13 (24):
  • [27] High dietary non-starch polysaccharides detrimental to nutrient digestibility, digestive enzyme activity, growth performance, and intestinal morphology in largemouth bass, Micropterus salmoides
    Liu, Yu
    Fan, Jiongting
    Huang, Huajing
    Zhou, Hang
    Cao, Yixiong
    Zhang, Yumeng
    Jiang, Wen
    Zhang, Wei
    Deng, Junming
    Tan, Beiping
    FRONTIERS IN NUTRITION, 2022, 9
  • [28] Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei
    Moniruzzaman, Mohammad
    Damusaru, Jim Hyacinth
    Won, Seonghun
    Cho, Seong-Jun
    Chang, Kyung Hoon
    Bai, Sungchul C.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 100 (03) : 1285 - 1293
  • [29] Effects of different levels of dietary protein on the growth performance, nutrient utilization, digestive enzymes and physiological status of white shrimp,Litopenaeus vannameijuveniles reared in inland saline water
    Talukdar, Avinash
    Dharmendra Deo, Ashutosh
    Prasad Sahu, Narrotam
    Sardar, Parimal
    Aklakur, Muhammad
    Harikrishna, Vungarala
    Prakash, Satya
    Shamna, Nazeema
    Jana, Prasanta
    AQUACULTURE NUTRITION, 2021, 27 (01) : 77 - 90
  • [30] Effects of different dietary levels of cottonseed meal protein hydrolysate on growth, digestibility, body composition and serum biochemical indices in crucian carp (Carassius auratus gibelio)
    Gui, Dan
    Liu, Wenbin
    Shao, Xianping
    Xu, Weina
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2010, 156 (3-4) : 112 - 120