Genetic variation for nitrogen remobilization and postsilking nitrogen uptake in maize recombinant inbred lines: Heritabilities and correlations among traits

被引:59
作者
Coque, M. [2 ]
Gallais, A. [1 ]
机构
[1] CNRS, INRA, UPS, INAPG,Stn Genet Vegetale, F-91190 Gif Sur Yvette, France
[2] Syngenta Seeds, F-31790 St Sauveur, France
关键词
N-RELATED TRAITS; TROPICAL MAIZE; LEAF SENESCENCE; USE EFFICIENCY; SINK RATIO; HYBRIDS; GRAIN; ACCUMULATION; IMPROVEMENT; TOLERANCE;
D O I
10.2135/cropsci2007.02.0096
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In maize (Zea mays L.), grain protein yield is the result of two nitrogen fluxes: N remobilization from stover to the kernels and N allocation to kernels from postsilking N uptake. Nitrogen-15 labeling was used to study these two fluxes. Genetic variation for N remobilization and postsilking N uptake was studied in testcrosses derived from a population of recombinant inbred lines. On average, from a 2-yr experiment, 28.3% of whole-plant N was taken up after silking, and 93% of this postsilking N uptake was allocated to kernels. Nitrogen remobilization represented around 61% of total grain N. However, there was greater variation for postsilking N uptake than for N remobilization. Consequently, N grain yield was more highly correlated with the amount of postsilking N uptake than with the amount of N remobilization. The amount of N remobilization was significantly correlated with both the whole-plant N amount present at silking and the proportion of N remobilized, whereas N from N uptake within kernels was only correlated to the postsilking N uptake. Variation for the proportion of postsilking N uptake allocated to kernels was low in comparison to that of postsilking N uptake. There was a negative correlation between the amount of N remobilization and the amount of postsilking N uptake, which appears to have a physiological basis. Finally, use of N-15 labeling provided a better description of variation for N accumulation in kernels than the classical balance method.
引用
收藏
页码:1787 / 1796
页数:10
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