The Optimisation of Carrier Selection in Dry Powder Inhaler Formulation and the Role of Surface Energetics

被引:20
作者
Abiona, Olaitan [1 ]
Wyatt, David [2 ]
Koner, Jasdip [2 ]
Mohammed, Afzal [1 ]
机构
[1] Aston Univ, Aston Pharm Sch, Birmingham B4 7ET, W Midlands, England
[2] Aston Particle Technol Ltd, Birmingham B4 7ET, W Midlands, England
关键词
dry powder inhaler; surface energetics; lactose; design of experiments; aerosolisation; carrier morphology; INVERSE GAS-CHROMATOGRAPHY; MODIFY AEROSOL PERFORMANCE; ALPHA-LACTOSE MONOHYDRATE; CLASSIFIER TECHNOLOGY ACT; ATOMIC-FORCE MICROSCOPY; ADHESIVE MIXTURES; PARTICLE-SIZE; PHARMACEUTICAL POWDERS; SALBUTAMOL SULFATE; AIR CLASSIFIER;
D O I
10.3390/biomedicines10112707
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This review examines the effects of particle properties on drug-carrier interactions in the preparation of a dry powder inhaler (DPI) formulation, including appropriate mixing technology. The interactive effects of carrier properties on DPI formulation performance make it difficult to establish a direct cause-and-effect relationship between any one carrier property and its effect on the performance of a DPI formulation. Alpha lactose monohydrate remains the most widely used carrier for DPI formulations. The physicochemical properties of a-lactose monohydrate particles, such as particle size, shape and solid form, are profoundly influenced by the method of production. Therefore, wide variations in these properties are inevitable. In this review, the role of surface energetics in the optimisation of dry powder inhaler formulations is considered in lactose carrier selection. Several useful lactose particle modification methods are discussed as well as the use of fine lactose and force control agents in formulation development. It is concluded that where these have been investigated, the empirical nature of the studies does not permit early formulation prediction of product performance, rather they only allow the evaluation of final formulation quality. The potential to leverage particle interaction dynamics through the use of an experimental design utilising quantifiable lactose particle properties and critical quality attributes, e.g., surface energetics, is explored, particularly with respect to when a Quality-by-Design approach has been used in optimisation.
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页数:19
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