α-Tocopherol Concentrations in Serum of Healthy Mice Following Supplementation with Synthetic or Natural Vitamin E in Food or Water

被引：0
|
作者：
Chu, D. [1 ]
Puschner, B. [2 ]
Nagamine, C. M. [1 ]
机构：
[1] Stanford Univ, Stanford, CA 94305 USA
[2] Univ Calif Davis, Sch Vet Med, Davis, CA 95616 USA
来源：
JOURNAL OF THE AMERICAN ASSOCIATION FOR LABORATORY ANIMAL SCIENCE | 2011年 / 50卷 / 05期
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D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
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页码：794 / 794
页数：1
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