Alcohol beverages and biochemical changes in blood

被引：2
作者：
Gorinstein, S
Trakhtenberg, S
机构：
[1] Hebrew Univ Jerusalem, Hadassah Med Sch, Dept Med Chem & Nat Prod, IL-91120 Jerusalem, Israel
[2] Kaplan Univ Med Ctr, Rehovot, Israel
来源：
ADDICTION BIOLOGY | 2003年 / 8卷 / 04期
关键词：
D O I：
10.1080/13556210310001646420
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Coronary atherosclerosis is the major cause of death in western civilization: one of every three in men as well as in women. It was shown that diets supplemented with moderate quantities of alcoholic beverages could lead to positive biochemical changes in blood of the consumers, which are regarded widely as indicators of improved prevention of atherosclerosis. This review summarizes the recent epidemiological, experimental and clinical investigations concerning mainly the plasma biochemical changes in lipid levels, anticoagulant and antioxidant activities.
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收藏
页码：445 / 454
页数：10
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