The influence of galvanic field on Saccharomyces cerevisiae in grape must fermentation

被引：0

作者：

Berovic, M. ^{[1
]}

Potocnik, M. ^{[1
]}

Strus, J. ^{[2
]}

机构：

[1] Univ Ljubljana, Fac Chem & Chem Technol, Dept Chem Biochem & Ecol Engn, Ljubljana 1115, Slovenia

[2] Univ Ljubljana, Biotech Fac, Dept Biol, Ljubljana 61000, Slovenia

来源：

VITIS | 2008年 / 47卷 / 02期

关键词：

Saccharomyces cerevisiae; wine; alcohol fermentation; electrostimulation; glycerol;

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

In Saccharomyces cerevisiae alcohol fermentation of 'Sauvignon blanc' grape must a low direct electric current (DC) of 1.3, 7.7 and 30 mu A was applied. Constant current stimulated wine yeasts metabolic activity by increasing production of glycerol and lactic acid was studied. The results of high performance liquid chromatography (HPLC) and gas chromatography (GC) indicated that by using the direct current at low temperature, similar results as those using higher fermentation temperatures can be achieved. Optical and transmission electron microscopy showed no visible morphological and ultra structural changes in cell morphology. The empirical experience resulting from present laboratory experiments offer a new approach in fermentation of grape musts wine and in wine process control.

引用

页码：117 / 122

页数：6

共 16 条

[1] Inactivation of Yersinia enterocolitica by pulsed electric fields [J].

Alvarez, I ;

Raso, J ;

Sala, FJ ;

Condón, S .

FOOD MICROBIOLOGY, 2003, 20 (06) :691-700

[2]

Amerine M.A., 1967, TECHNOLOGY WINE MAKI, V2nd, P678

[3]

Aronsson K., 2001, Innovative Food Science and Emerging Technologies, V2, P41, DOI 10.1016/S1466-8564(01)00021-2

[4]

BARNES FS, 1985, CRC HDB BIOL EFFECTS

[5]

*BIO RAD, 1997, GUID AM HPLC COL FOO

[6] Field-induced electroconformational damages in cell membrane proteins: a new mechanism involved in electrical injury [J].

Chen, W ;

Han, Y ;

Chen, Y ;

Xie, JT .

BIOELECTROCHEMISTRY AND BIOENERGETICS, 1998, 47 (02) :237-245

[7]

Coster H, 1999, BIOELECTROCHEMISTRY, V56, P141

[8] ELECTRIC-FIELD EFFECTS ON BACTERIA AND YEAST-CELLS [J].

HULSHEGER, H ;

POTEL, J ;

NIEMANN, EG .

RADIATION AND ENVIRONMENTAL BIOPHYSICS, 1983, 22 (02) :149-162

[9] MICROBIOLOGICAL IMPLICATIONS OF ELECTRIC-FIELD EFFECTS .2. INACTIVATION OF YEAST-CELLS AND REPAIR OF THEIR CELL-ENVELOPE [J].

JACOB, HE ;

FORSTER, W ;

BERG, H .

ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE, 1981, 21 (03) :225-233

[10]

KARBA R, 1991, J BIOELECTRICITY, V10, P1

← 1 2 →