The Applications of Nanotechnology in Food Industry

被引：174
|
作者：
Rashidi, Ladan [2 ]
Khosravi-Darani, Kianoush [1 ]
机构：
[1] Shaheed Beheshti Univ Med Sci, Dept Food Technol Res, Natl Nutr & Food Technol Res Inst, Fac Nutr Sci & Food Technol, POB 19395-4741, Tehran, Iran
[2] Inst Stand & Ind Res Iran, Dept Food & Agr Res, Karaj, Iran
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2011年 / 51卷 / 08期
关键词：
nanotechnology; nanopackaging; food industry; regulations; encapsulation; ATOMIC-FORCE MICROSCOPY; IN-WATER EMULSIONS; SOLUBLE PECTIN; RESEARCH STRATEGIES; SAFETY EVALUATION; EDIBLE FILMS; DELIVERY; NANO; BARRIER; SOLUBILIZATION;
D O I：
10.1080/10408391003785417
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Nanotechnology has the potential of application in the food industry and processing as new tools for pathogen detection, disease treatment delivery systems; food packaging, and delivery of bioactive compounds to target sites. The application of nanotechnology in food systems will provide new methods to improve safety and the nutritional value of food products. This article will review the current advances of applications of nanotechnology in food science and technology. Also, it describes new current food laws for nanofood and novel articles in the field of risk assessment of using nanotechnology in the food industry.
引用
收藏
页码：723 / 730
页数：8
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