Preparation and Characterization of Ginger Peel Polysaccharide-Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity

被引:14
作者
Li, Wenwen [1 ]
Qiu, Zhichang [1 ]
Ma, Yue [2 ]
Zhang, Bin [1 ]
Li, Lingyu [1 ]
Li, Qiulin [3 ]
He, Qiuxia [4 ]
Zheng, Zhenjia [1 ]
机构
[1] Shandong Agr Univ, Shandong Higher Educ Inst, Coll Food Sci & Engn, Key Lab Food Proc Technol & Qual Control, Tai An 271018, Peoples R China
[2] Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China
[3] Suzhou Univ Sci & Technol, Sch Mat Sci & Engn, Suzhou 215011, Peoples R China
[4] Qilu Univ Technol, Shandong Acad Sci, Sci & Technol Serv Platform Shandong Acad Sci, Jinan 250103, Peoples R China
关键词
ginger peel polysaccharide-Zn (II) complexes; synthesis; structural characterization; anti-inflammatory activity; zebrafish; STRUCTURAL-CHARACTERIZATION; NEUTRAL POLYSACCHARIDE; PATHWAYS; EXERTS;
D O I
10.3390/antiox11122331
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The present study aimed to explore the improvement of the bioactivity of ginger peel polysaccharides (GPs) by the modification of zinc after structural characterization. The obtained GP-Zn (II) complexes consisted dominantly of glucose and galactose in a mass proportion of 95.10:2.10, with a molecular weight of 4.90 x 10(5) Da and a Zn content of 21.17 mg/g. The chelation of GPs and Zn (II) was mainly involved in the O-H of hydroxyl groups, and this interaction reduced the crystallinity and decreased the asymmetry of GPs, with a slight effect on the thermal stability. The administration of GPs and their Zn (II) complexes effectively alleviated CuSO4-induced inflammatory response in zebrafish (Tg: zlyz-EGFP) via down-regulating the mRNA expression levels of pro-inflammatory cytokines (IL-1 beta, IL-6, IL-8, IL-12 and TNF-alpha) and upregulating the expression of anti-inflammatory cytokine (IL-10). Furthermore, the modification of Zn (II) enhanced the inflammation-inhibiting effect of polysaccharides. Therefore, GP-Zn (II) complexes could be applied as a candidate anti-inflammatory agent for the treatment of chronic inflammation-related diseases.
引用
收藏
页数:16
相关论文
共 38 条
[21]   Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure-function relationships [J].
Qiu, Zhichang ;
Qiao, Yiteng ;
Zhang, Bin ;
Sun-Waterhouse, Dongxiao ;
Zheng, Zhenjia .
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2022, 21 (04) :3033-3095
[22]   Chemical structure and anti-inflammatory activity of a branched polysaccharide isolated from Phellinus baumii [J].
Sun, Yuqing ;
Huo, Jinxi ;
Zhong, Shi ;
Zhu, Jianxun ;
Li, Yougui ;
Li, Xiaojun .
CARBOHYDRATE POLYMERS, 2021, 268
[23]   Structural and anti-inflammatory characterization of a novel neutral polysaccharide from North American ginseng (Panax quinquefolius) [J].
Wang, Lijun ;
Yu, Xiaona ;
Yang, Xiushi ;
Li, Yi ;
Yao, Yang ;
Lui, Edmund Man King ;
Ren, Guixing .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 74 :12-17
[24]   Characterization and digestion features of a novel polysaccharide-Fe(III) complex as an iron supplement [J].
Wang, Linlin ;
Wang, Lilong ;
Su, Changyu ;
Wen, Chengrong ;
Gong, Yue ;
You, Ying ;
Zhao, Jun ;
Han, Yanhui ;
Song, Shuang ;
Xiao, Hang .
CARBOHYDRATE POLYMERS, 2020, 249
[25]   Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages [J].
Wang, Qi ;
Huang, Juqing ;
Zheng, Yafeng ;
Guan, Xuefang ;
Lai, Chenchun ;
Gao, Huiying ;
Ho, Chi-Tang ;
Lin, Bin .
FOOD SCIENCE AND HUMAN WELLNESS, 2022, 11 (03) :635-642
[26]   Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction [J].
Wu, Ding-Tao ;
He, Yuan ;
Fu, Meng-Xi ;
Gan, Ren-You ;
Hu, Yi-Chen ;
Peng, Lian-Xin ;
Zhao, Gang ;
Zou, Liang .
FOOD HYDROCOLLOIDS, 2022, 122
[27]   Anti-inflammatory and anti-angiogenic activities of a purified polysaccharide from flesh of Cipangopaludina chinensis [J].
Xiong, Qingping ;
Hao, Hairong ;
He, Lian ;
Jing, Yi ;
Xu, Tingting ;
Chen, Jing ;
Zhang, Haijiang ;
Hu, Tao ;
Zhang, Qianghua ;
Yang, Xue ;
Yuan, Jun ;
Huang, Yu .
CARBOHYDRATE POLYMERS, 2017, 176 :152-159
[28]   Determination of metals in marine species by microwave digestion and inductively coupled plasma mass spectrometry analysis [J].
Yang, Karl X. ;
Swami, Kamal .
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, 2007, 62 (10) :1177-1181
[29]   A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity [J].
Yang, Xiaolong ;
Wei, Siqing ;
Lu, Xiaoming ;
Qiao, Xuguang ;
Simal-Gandara, Jesus ;
Capanoglu, Esra ;
Wozniak, Lukasz ;
Zou, Liang ;
Cao, Hui ;
Xiao, Jianbo ;
Tang, Xiaozhen ;
Li, Ningyang .
FOOD CHEMISTRY, 2021, 350
[30]   Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison [J].
Yang, Yanmin ;
Qiu, Zhichang ;
Li, Lingyu ;
Vidyarthi, Sriram K. ;
Zheng, Zhenjia ;
Zhang, Rentang .
CARBOHYDRATE POLYMERS, 2021, 261