Bacterial wilt disease: Host resistance and pathogen virulence mechanisms

被引：45

作者：

Kim, Bong-Suk ^{[1
]}

French, Elizabeth ^{[1
]}

Caldwell, Denise ^{[1
]}

Harrington, Emily J. ^{[1
]}

Iyer-Pascuzzi, Anjali S. ^{[1
]}

机构：

[1] Purdue Univ, Dept Bot & Plant Pathol, W Lafayette, IN 47906 USA

来源：

PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY | 2016年 / 95卷

关键词：

Plant disease resistance; Tomato; Quantitative disease resistance; Bacterial pathogen; III SECRETION SYSTEM; RALSTONIA-SOLANACEARUM REQUIRES; SUSCEPTIBLE TOMATO CULTIVARS; QUANTITATIVE TRAIT LOCI; ROOT INFECTION PROCESS; PSEUDOMONAS-SOLANACEARUM; GENE-EXPRESSION; EXTRACELLULAR POLYSACCHARIDE; TRANSCRIPTION FACTORS; CONFERS RESISTANCE;

D O I：

10.1016/j.pmpp.2016.02.007

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Bacterial wilt (BW), caused by Ralstonia solanacearum, is one of the most destructive bacterial diseases of Solanaceous species worldwide. The species infects plants in more than 200 species and 50 families and was ranked second in a list of the top 10 most scientifically and economically important bacterial plant pathogens [1]. The molecular mechanisms underlying resistance and the functions of R. solanacearum effectors are beginning to be uncovered, and much remains to be discovered. In this mini-review, we provide a summary of host resistance and R. solanacearum virulence mechanisms, with a focus on tomato. (C) 2016 Elsevier Ltd. All rights reserved.

引用

页码：37 / 43

页数：7

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