Sorbitol accumulation during natural and accelerated ageing of pea (Pisum sativum L.) seeds

被引：10
作者：
Lahuta, Leslaw B.
Gorecki, Ryszard J.
Zalewski, Kazimierz
Hedley, Cliff L.
机构：
[1] Univ Warmia & Mazury Olsztyn, Dept Biochem, PL-10957 Olsztyn, Poland
[2] Univ Warmia & Mazury Olsztyn, Dept Plant Physiol & Biotechnol, PL-10957 Olsztyn, Poland
[3] John Innes Inst, Norwich NR4 7UH, Norfolk, England
来源：
ACTA PHYSIOLOGIAE PLANTARUM | 2007年 / 29卷 / 06期
关键词：
ageing; pisum sativum; raffinose family oligosaccharides; seed; sorbitol;
D O I：
10.1007/s11738-007-0063-0
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The aim of the present study was to determine the effect of accelerated ageing on the composition and content of the soluble carbohydrates in pea seeds of six genotypes differing in the composition of raffinose family oligosaccharides. A gradual decrease in the concentration of higher homologues of raffinose was observed along with seed ageing. At the same time the seeds lost vigor, viability and germination capacity. No increase in the concentration of reducing sugars was recorded, but sorbitol accumulated in pea embryos. Sorbitol accumulation may indicate seed quality deterioration during storage.
引用
收藏
页码：527 / 534
页数：8
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