共 75 条
- [54] Saraf R., 2013, International Journal of Advances in Applied Sciences, V2, P85, DOI [DOI 10.11591/IJAAS.V2I2.1614, 10.11591/ijaas.v2i2.1614]
- [57] Synthesis, antibacterial activity, antibacterial mechanism and food applications of ZnO nanoparticles: a review [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2014, 31 (02): : 173 - 186