Molecular interactions in mixed protein plus ionic surfactant interfaces

被引：4

作者：

Gunning, PA ^{[1
]}

Mackie, AR ^{[1
]}

Gunning, AP ^{[1
]}

Wilde, PJ ^{[1
]}

Morris, VJ ^{[1
]}

机构：

[1] Inst Food Res, Inst Food Res, Norwich NR4 7UA, Norfolk, England

来源：

Food Colloids: Interactions, Microstructure and Processing | 2005年 / 298期

关键词：

D O I：

10.1039/9781847552389-00143

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：143 / 151

页数：9

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