HETEROLOGOUS EXPRESSION AND PURIFICATION OF NisA, THE PRECURSOR PEPTIDE OF LANTIBIOTIC Nisin FROM LACTOCOCCUS LACTIS

被引:4
|
作者
Karakas-Sen, Asuman [1 ]
Narbad, A. [1 ]
机构
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
来源
ACTA BIOLOGICA HUNGARICA | 2012年 / 63卷 / 02期
基金
英国生物技术与生命科学研究理事会;
关键词
Nisin; prenisin; His-tag; purification; spliced overlap extension; POSTTRANSLATIONAL MODIFICATION; ESCHERICHIA-COLI; BIOSYNTHESIS; GENE; DEHYDRATION; PROTEINS; CLONING;
D O I
10.1556/ABiol.63.2012.2.11
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
The lantibiotic nisin is a ribosomally synthesised and post-translationally modified antimicrobial peptide produced by strains of Lactococcus lactis, and used as safe and natural preservative in food industry. The nisA structural gene encodes ribosomally synthesised and biologically inactive a 57 amino acid precursor peptide (NisA) which undergoes several post-translational modifications. In this study, we report the expression of precursor nisin as a His6-tagged peptide in Escherichia coli and its purification using a nickel affinity column. The technique of spliced-overlap extension PCR was used to amplify the nisA gene and the T7 promoter region of pET-15b vector. This approach was used to introduce six histidine residues at the C-terminus of prenisin. The identity of the expressed peptide was confirmed by N-terminal sequencing. The expressed His-tagged prenisin was purified under denaturing conditions, and named as prenisin-His6. The purified prenisin-His6 was analyzed by SDS-PAGE, Western blotting and mass spectroscopy. These results showed that the nisin precursor peptide can be successfully produced using an E. coli expression system.
引用
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页码:301 / 310
页数:10
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