Colour and spreadability of Neem (Azadirachta Indica A. juss) ointment and cream formulations

被引:0
|
作者
Zawiyyah, Azierah [1 ]
Anuar, Mohd Shamsul [1 ]
机构
[1] Univ Putra Malaysia, Dept Proc & Food Engn, Fac Engn, Serdang 43400, Selangor, Malaysia
来源
INTERNATIONAL CONFERENCE ON INNOVATIVE TECHNOLOGY, ENGINEERING AND SCIENCES 2018 (ICITES 2018) | 2018年 / 342卷
关键词
D O I
10.1088/1757-899X/342/1/012014
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Herbal plants are a major source of raw material for traditional medicines. Recently there has been an increase of interest to study the therapeutic potential of herbal plants as herbal care products. In this study, a preliminary study on the formulation of neem (Azadirachta Indica) ointment and cream have been conducted. The neem leaves were extracted and formulated into ointment and cream. The raw neem extract is added into the ointment and cream bases at four different concentrations (0% w/w, 0.5% w/w, 1% w/w and 2% w/w) and stored at three different storage temperatures (4 degrees C, 25 degrees C and 45 degrees C). The semambu ointment and cream formulated were evaluated in terms of their colour and spreadability. It has been found that the extract content and storage temperature influence the colour and spreadability of the formulated neem ointment and cream.
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页数:9
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