Influence of 2iP and 2,4-D Concentrations on Accumulation of Biomass, Phenolics, Flavonoids and Radical Scavenging Activity in Date Palm (Phoenix dactylifera L.) Cell Suspension Culture

被引:4
|
作者
Al-Khayri, Jameel Mohammed [1 ]
Naik, Poornananda Madhava [2 ]
机构
[1] King Faisal Univ, Dept Agr Biotechnol, Coll Agr & Food Sci, Al Hasa 31982, Saudi Arabia
[2] Karnatak Univ, Dept Bot, Dharwad 580003, Karnataka, India
关键词
antioxidants; bioactive compounds; biomass; cell suspension culture; date palm; polyphenols; secondary metabolites; ROOT CULTURES; ESTABLISHMENT; GROWTH;
D O I
10.3390/horticulturae8080683
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Plant hormones are chemical compounds that serve as crucial signal molecules. The growth and induction of bioactive compounds in plant suspension cultures depend on the exogenous application of auxins and cytokinins at different concentrations. In this study, date palm (Phoenix dactylifera L., cv. Shishi) cell suspension cultures initiated in Murashige and Skoog (MS) medium were treated with 2.5 and 5 mg/L 2-isopentenyladenine (2-iP) in combinations with 1, 2.5, 5 and 10 mg/L 2,4-dichlorophenoxyacetic acid (2,4-D), and compared to the standard cell multiplication medium as the control, which contained 1.5 mg/L 2iP and 10 mg/L naphthaleneacetic acid (NAA). The optimum biomass accumulation, based on the packed cell volume and dry weight, was found in the cell suspension culture augmented with 1 mg/L 2,4-D + 5 mg/L 2iP followed by 5 mg/L 2,4-D + 2.5 mg/L 2-iP. In addition, the study assessed the total phenolic, flavonoid and radical scavenging activity, and high performance liquid chromatography (HPLC) was also used to determine the content of polyphenols (apigenin, caffeic acid, catechin and kaempferol) quantitatively. Cell suspension cultures containing 5 mg/L 2,4-D and 2.5 mg/L 2iP yielded the maximum accumulation of phenolics, flavonoids and radical scavenging activity (90.65%), and also a significantly higher content of caffeic acid (37.1 mu g/g DW). The present finding facilitates the scaling up and commercial production of polyphenols from date palm cell suspension culture.
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页数:9
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