Effect of nitric oxide on the tolerance mechanism of bread wheat genotypes under salinity stress

被引：0
|
作者：
Hakki, Erdogan Esref [1 ]
Hamurcu, Mehmet [1 ]
Demiral, Tijen [2 ]
Avsaroglu, Zuhal Zeynep [2 ]
Calik, Merve [1 ]
Zengin, Mehmet [1 ]
Topal, Ali [3 ]
Gezgin, Sait [1 ]
Bell, Richard W. [4 ]
机构：
[1] Selcuk Univ, Dept Soil Sci & Plant Nutr, TR-42079 Konya, Turkey
[2] Harran Univ, Dept Biol, TR-63300 Sanliurfa, Turkey
[3] Selcuk Univ, Dept Field Crops, TR-42079 Konya, Turkey
[4] Murdoch Univ, Sch Vet & Life Sci, Murdoch, WA 6150, Australia
来源：
JOURNAL OF BIOTECHNOLOGY | 2014年 / 185卷
关键词：
D O I：
10.1016/j.jbiotec.2014.07.113
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S33 / S34
页数：2
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