Essential oil composition of two Origanum L. taxa from Bingol (Turkey)

被引：1

作者：

Ozdemir, Fethi Ahmet ^{[1
]}

Kilic, Omer ^{[2
]}

机构：

[1] Bingol Univ, Fac Sci & Art, Dept Mol Biol & Genet, TR-12000 Bingol, Turkey

[2] Bingol Univ, Tech Sci Vocat Coll, TR-12000 Bingol, Turkey

来源：

PROGRESS IN NUTRITION | 2017年 / 19卷

关键词：

Origanum; essential oil; HS-SPME/GC-MS; ANTIBACTERIAL ACTIVITY; CHROMATOGRAPHY;

D O I：

10.23751/pn.v19i1-S.5333

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

In this study aerial parts of the essential oils of Origanum acutidens L. and Origanum vulgare L. subsp. gracile (K. Koch) Ietswaart taxa were analyzed by HS-SPME/GC-MS. As a result forty one and thirty seven components were identified representing 89.7% and 90.4% of the oil, respectively. Carvacrol (37.5%), thymol (22.7%) and p-cymene (7.6%) were detected as main compounds of O. acutidens; carvacrol (30.8%), thymol (26.8%) and gamma-terpinene (12.1%) were detected as the major constituents of O. vulgare subsp. gracile. With this study, chemotypes of studied taxa were identified as carvacrol and thymol. Additionly, the studied plant samples were found to be rich in essential oils. The results are discussed in respect to natural products, renewable resources and chemotaxonomy.

引用

页码：80 / 84

页数：5

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