Aqueous plant extracts as stimulators of laccase production in liquid cultures of Lentinus edodes

被引：19

作者：

Crestini, C

D'Annibale, A

GiovannozziSermanni, G

机构：

[1] Agrobiology and Agrochemistry Department, University of Tuscia, 01100 Viterbo, Via San Camillo De Lellis snc

来源：

BIOTECHNOLOGY TECHNIQUES | 1996年 / 10卷 / 04期

关键词：

D O I：

10.1007/BF00184022

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Total and specific activities of extra-cellular laccases from Lentinus edodes were enhanced by adding corn straw and chestnut juice to the liquid growth medium. The aqueous extracts were chemically characterized and revealed the presence of several phenolic and non-phenolic compounds. Extensive extraction of these components from the tested extracts completely annulled their stimulating properties on laccase production, suggesting that these compounds can act at micromole levels.

引用

页码：243 / 248

页数：6

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