Antimicrobial resistance, diarrheagenic and avian pathogenic virulence genes in Escherichia coli from poultry feed and the ingredients

被引:6
|
作者
Rossato, J. M. [1 ]
Brito, B. G. [2 ]
Kobayashi, R. K. T. [3 ]
Koga, V. L. [4 ]
Sarmiento, J. J. P. [4 ]
Nakazato, G. [3 ]
Lopes, L. F. D. [5 ]
Balsan, L. A. G. [5 ]
Grassotti, T. T. [2 ]
Brito, K. C. T. [2 ]
机构
[1] Inst Pesquisas Vet Desiderio Finamor, Programa Posgrad, Eldorado Do Sul, RS, Brazil
[2] Inst Pesquisas Vet Desiderio Finamor, Eldorado Do Sul, RS, Brazil
[3] Univ Estadual Londrina, Londrina, Parana, Brazil
[4] Univ Estadual Londrina, Programa Posgrad, Londrina, Parana, Brazil
[5] Univ Fed Santa Maria, Santa Maria, RS, Brazil
关键词
poultry production; animal feed; antimicrobials; virulence; resistance; SALMONELLA-ENTERICA; MULTIPLEX PCR; STRAINS; SUSCEPTIBILITY; PREVALENCE; CARCASSES;
D O I
10.1590/1678-4162-10355
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Diarrheagenic (DEC) and avian pathogenic Escherichia coli (APEC) are associated with intestinal and extra-intestinal infections (ExPEC), respectively. We aimed to analyze the antimicrobial susceptibility, gene encoding virulence factors associated to DEC and APEC, and phylogenetic classification in E. coli isolated from 320 samples of feed and ingredients. Antimicrobial susceptibility was performed using the disk diffusion method and Multiple Antibiotic Resistance (MAR) Index and Multi-Drug Resistance (MDR) were calculated. Phylogenetic classification was performed on samples harboring DEC and/or APEC virulence-associated genes. A total of 110 E. coli strains were isolated in 15% (49/320) of the evaluated inputs (n=13 vegetable meal; n=33 animal meal, n=3 feed). In general, the isolates showed the highest rates of antimicrobial resistance to sulfonamide and cefazolin and 18% (20/110) were multi-drug resistant. MAR index of feed samples was the highest (0.467). Six and five strains had APEC and DEC virulence-associated genes, respectively, and belonging to phylogenetic groups A and B1. These findings point to the need for strict microbiological control during the production process of these foods.
引用
收藏
页码:1968 / 1976
页数:9
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