Issues and Challenges in the Application of the IEUBK Model in the Health Risk Assessment of Lead: A Case Study from Blantyre Malawi

被引:2
作者
Utembe, Wells [1 ,2 ,3 ]
Gulumian, Mary [1 ,2 ,4 ,5 ]
机构
[1] Natl Inst Occupat Hlth, Toxicol & Biochem Dept, ZA-2000 Johannesburg, South Africa
[2] Natl Hlth Lab Serv, ZA-2000 Johannesburg, South Africa
[3] Univ Witwatersrand, Sch Publ Hlth, ZA-2000 Johannesburg, South Africa
[4] Univ Witwatersrand, Mol Med & Haematol, ZA-2000 Johannesburg, South Africa
[5] North West Univ, Unit Environm Sci Management, Water Res Grp, ZA-2351 Potchefstroom, South Africa
基金
英国惠康基金;
关键词
lead; exposure; biokinetic modelling; children; PREDICTING BLOOD LEAD; DRINKING-WATER; YOUNG-CHILDREN; EXPOSURE; SOIL; BIOAVAILABILITY; VALLEY; DIET; BIOACCESSIBILITY; CONSUMPTION;
D O I
10.3390/ijerph18158207
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The risk assessment of lead (Pb) requires the use of biokinetic models to translate measured concentrations of Pb in food and environmental media into blood lead (BPb). The aim of this study was to assess the applicability of the Integrated Exposure Uptake Biokinetic (IEUBK) model in the health risk assessment of Pb among children in Blantyre. Children (152) aged 1-6 years were recruited into this cross-sectional study, and foods, house dust, playground soil, water, and venous blood (1 mL) were collected and analyzed for Pb. A seven-day food frequency questionnaire (FFQ) was used to collect food consumption data. The concentrations of Pb ranged from 0.01 to 3.3 mg/kg in food, 2.3 to 265 mg/kg and 1.5 to 482 mg/kg in house dust and playground soil, respectively, as well as 2.0 mu g/dL to 50.4 mu g/dL and 6.8 to 39.2 mu g/dL for measured and predicted BPb, respectively. Various statistical tests indicated less than satisfactory agreement between measured and predicted BPb values. Despite the lack of reliable food consumption data and other limitations, both the predicted and measured BPb values indicate that children in Blantyre are exposed to high levels of Pb, largely through food and soil as a minor source.
引用
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页数:15
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