Metal-Based Green Synthesized Nanoparticles: Boon for Sustainable Agriculture and Food Security

被引:21
作者
Shende, Sudhir [1 ]
Rajput, Vishnu D. [1 ]
Gade, Aniket [2 ]
Minkina, Tatiana [1 ]
Fedorov, Yurii [3 ]
Sushkova, Svetlana [1 ]
Mandzhieva, Saglara [1 ]
Burachevskaya, Marina [4 ]
Boldyreva, Veronica [1 ]
机构
[1] Southern Fed Univ, Rostov Na Donu 344006, Russia
[2] Sant Gadge Baba Amravati Univ, Dept Biotechnol, Amravati 444602, Maharashtra, India
[3] Southern Fed Univ, Inst Earth Sci, Rostov Na Donu 344006, Russia
[4] Southern Fed Univ, Acad Biol & Biotechnol, Rostov Na Donu 344006, Russia
基金
俄罗斯基础研究基金会;
关键词
Agriculture; Green products; Security; Biology; Plants (biology); Nanoparticles; Production; Food protection; microorganisms; MNPs; nanobiosensor; smart nanopackaging; sustainable agriculture; SILVER NANOPARTICLES; OXIDE NANOPARTICLES; SEED-GERMINATION; IN-VITRO; NANOTECHNOLOGY; GROWTH; BIOSYNTHESIS; NANO-TIO2; TIO2; PHOTOCATALYSIS;
D O I
10.1109/TNB.2021.3089773
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The applications of metal-based nanoparticles (MNPs) in the sustainable development of agriculture and food security have received greater attention in recent years in the science community. Different biological resources have been employed to replace harmful chemicals to reduce metal salts and stabilize MNPs, i.e., green methods for the synthesis have paid attention to the nanobiotechnological advances. This review mainly focused on the applications of green synthesized MNPs for the agriculture sector and food security. Because of the novel domains, the green synthesized MNPs could be helpful in the different areas of agriculture like plant growth promotion, plant disease, and insect/pest management, fungicidal agent, in food security for food packaging, for increasing the shelf life and protection from spoilage, and other purposes. The global scenario of the recent studies on the applications of green synthesized MNPs, particularly in sustainable agriculture and food security, is comprehensively discussed.
引用
收藏
页码:44 / 54
页数:11
相关论文
共 106 条
[1]  
Adhikari T, 2016, J PLANT NUTR, V39, P102, DOI [10.1080/01904167.2015.1044012, 10.1080/01904167.2014.992536]
[2]  
[Anonymous], 2015, J NANOMATER
[3]  
[Anonymous], 2014, OFF J EU, V304, P18
[4]  
[Anonymous], 2019, FOOD AGR ORG UN FAOS
[5]  
Augustin MA, 2009, ADV FOOD NUTR RES, V58, P183, DOI 10.1016/S1043-4526(09)58005-9
[6]  
Berekaa M. M., INT J CURRENT MICROB, V4, P345
[7]   Nanocomposite-based controlled release formulation of an herbicide, 2,4-dichlorophenoxyacetate incapsulated in zinc-aluminium-layered double hydroxide [J].
bin Hussein, MZ ;
Yahaya, AH ;
Zainal, Z ;
Kian, LH .
SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS, 2005, 6 (08) :956-962
[8]   Fungicidal activity of Cu nanoparticles against Fusarium causing crop diseases [J].
Bramhanwade, Kavita ;
Shende, Sudhir ;
Bonde, Shital ;
Gade, Aniket ;
Rai, Mahendra .
ENVIRONMENTAL CHEMISTRY LETTERS, 2016, 14 (02) :229-235
[9]   Innovative food packaging solutions [J].
Brody, Aaron L. ;
Bugusu, Betty ;
Han, Jung H. ;
Sand, Claire Koelsch ;
Mchugh, Tara H. .
JOURNAL OF FOOD SCIENCE, 2008, 73 (08) :R107-R116
[10]   Effect of zinc oxide nanoparticles on growth and antioxidant system of chickpea seedlings [J].
Burman, Uday ;
Saini, Mahesh ;
Praveen-Kumar .
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY, 2013, 95 (04) :605-612