UAE poultry farm premises ID and biosecurity

被引:0
作者
Fadel, Moustafa A. [1 ]
Hussein, Ahmed S. [1 ]
机构
[1] UAE Univ, Dept Aridland Agr, Fac Food & Agr, Al Ain, U Arab Emirates
来源
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT | 2010年 / 8卷 / 3-4期
关键词
Biosecurity; UAE; poultry; premises identification; outbreaks; poultry diseases; poultry production; barcoding; emergency response; disease control; TRACEABILITY; MANAGEMENT;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Investments in the poultry production sector in the United Arab Emirates (UAE), in addition to the ultimate responsibility of protecting the country's natural resources, made it urgent to develop a premises-identification system to identify local, commercial poultry production units in the country. To that end, a corresponding barcoding standard was developed to track diseased birds and contaminated poultry products back to the original farm/flock, as well to potentially exposed birds that have moved from the subject premises. This is the first step toward potentially establishing a national/regional system to accurately map and identify poultry production unit premises and farms, and to monitor and provide an emergency response mechanism in case of a biosecurity alert.
引用
收藏
页码:540 / 544
页数:5
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