共 50 条
DNA Origami as Seeds for Promoting Protein Crystallization
被引:24
|作者:
Zhang, Bo
[1
,2
]
Mei, Andy R.
[2
,5
]
Isbell, Mark Antonin
[2
,5
]
Wang, Dianming
[2
]
Wang, Yiwei
[3
,4
]
Tan, Suk F.
[2
]
Teo, Xsu L.
[2
]
Xu, Lijin
[1
]
Yang, Zhongqiang
[2
]
Heng, Jerry Y. Y.
[5
]
机构:
[1] Renmin Univ China, Dept Chem, Beijing 100872, Peoples R China
[2] Tsinghua Univ, Minist Educ, Key Lab Organ Optoelect & Mol Engn, Dept Chem, Beijing 100084, Peoples R China
[3] Tsinghua Univ, Ctr Struct Biol, State Key Lab Biomembrane, Sch Life Sci, Beijing 100084, Peoples R China
[4] Tsinghua Univ, Sch Med, Beijing 100084, Peoples R China
[5] Imperial Coll London, Dept Chem Engn, SPEL, South Kensington Campus, London SW7 2AZ, England
基金:
英国工程与自然科学研究理事会;
中国国家自然科学基金;
关键词:
DNA nanotechnology;
DNA origami;
DNA nanostructure;
protein crystallization;
DNA-protein interaction;
NUCLEATION;
CRYSTALS;
NANOSTRUCTURES;
KINETICS;
DESIGN;
ARRAYS;
YIELD;
D O I:
10.1021/acsami.8b15629
中图分类号:
TB3 [工程材料学];
学科分类号:
0805 ;
080502 ;
摘要:
This study reports the first experimental evidence of DNA origami as a seed resulting in the increase in probability of protein crystallization. Using the DNA origami constructed from long single-stranded M13 DNA scaffolds folded with short single-stranded DNA staples, it was found that the addition of the DNA origami in concentrations of 2-6 nM to mixtures of a well-characterized protein (catalase) solution (1.0-7.0 mg/mL) resulted in a higher proportion of mixtures with successful crystallization, up to 11x greater. The improvement in crystallization is evident particularly for mixtures with low concentrations of catalase (<5 mg/mL). DNA origami in different conformations of a flat rectangular sheet and a tubular hollow cylinder were examined. Both conformations improved the crystallization as compared to control experiments without M13 DNA or nonfolded M13 DNA but exhibited little difference in the extent of protein crystallization improvement. This work confirms the predictions of the potential use of DNA origami to promote protein crystallization, with potential application to systems with limited protein availability or difficulty in crystallization.
引用
收藏
页码:44240 / 44246
页数:7
相关论文