Lifestyle Variations during and after the COVID-19 Pandemic: A Cross-Sectional Study of Diet, Physical Activities, and Weight Gain among the Jordanian Adult Population

被引:17
作者
Hammouri, Hanan [1 ]
Almomani, Fidaa [2 ]
Abdel Muhsen, Ruwa [1 ]
Abughazzi, Aysha [3 ]
Daghmash, Rawand [4 ]
Abudayah, Alaa [4 ]
Hasan, Inas [4 ]
Alzein, Eva [5 ]
机构
[1] Jordan Univ Sci & Technol, Dept Math & Stat, Irbid 22110, Jordan
[2] Jordan Univ Sci & Technol, Dept Rehabil Sci, Irbid 22110, Jordan
[3] Jordan Univ Sci & Technol, Dept English Language & Linguist, Irbid 22110, Jordan
[4] Jordan Univ Sci & Technol, Dept Pharmaceut Technol, Irbid 22110, Jordan
[5] Jordan Univ Sci & Technol, Dept Publ Hlth, Irbid 22110, Jordan
关键词
COVID-19; pandemic; dietary habits; BMI; nutrition; family; household; healthy food; dietary supplements intake; lifestyle; weight gain; HEALTH; QUESTIONNAIRE; HABITS; DETERMINANTS; RELIABILITY; BEHAVIOR; LOCKDOWN; WORLD;
D O I
10.3390/ijerph19031346
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The way that COVID-19 has been handled since its inception in 2019 has had a significant impact on lifestyle-related behaviors, such as physical activities, diet, and sleep patterns. This study measures lifestyle-related behavior during the COVID-19 pandemic lockdown using a 22-item questionnaire. The responses were collected from March 2021 to September 2021. A total of four hundred and sixty-seven Jordanian participants were engaged in assessing the changes caused by the pandemic and their effect on BMI. The validity and reliability of the questionnaire were tested for 71 participants. Cronbach's alpha values for the questionnaire exceeded 0.7, demonstrating good reliability and internal consistency. The effect of each question regarding physical activity and dietary habits over the BMI difference was studied using ANOVA. The study shows that more than half of the participants reported snacking more between meals and increased their sitting and screen time, while 74% felt more stressed and anxious. BMI difference among the individuals throughout the lockdown was significantly associated with these variables. In contrast, 62% of the participants showed more awareness about their health by increasing the intake of immunity-boosting foods, and 56% of the participants showed an increase in the consumption of nutrition supplements. Females and married individuals tended to be healthier. Therefore, their BMI showed stability compared to others based on their gender and marital status. Exercise, sleep, and avoiding 'junk' food, which contributes to weight gain and COVID-19 vulnerability, are strongly recommended.
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页数:21
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