Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity

被引:90
作者
Ahsan, U. [1 ]
Cengiz, O. [1 ]
Raza, I. [1 ]
Kuter, E. [1 ]
Chacher, M. F. A. [2 ,3 ]
Iqbal, Z. [4 ]
Umar, S. [5 ]
Cakir, S. [6 ]
机构
[1] Adnan Menderes Univ, Dept Anim Nutr & Nutr Dis, Fac Vet Med, TR-09016 Aydin, Turkey
[2] Islamia Univ Bahawalpur, Univ Coll Vet & Anim Sci, Bahawalpur 63100, Pakistan
[3] Ataturk Univ, Fac Vet Med, Erzurum, Turkey
[4] Univ New England, Sch Environm & Rural Sci, Dept Anim Sci, Armidale, NSW 2351, Australia
[5] Natl Vet Sch, Toulouse, France
[6] Abant Izzet Baysal Univ, Dept Poultry Sci, Fac Agr, Bolu, Turkey
关键词
broiler; sodium butyrate; performance; gut microflora; immunity; CHAIN FATTY-ACIDS; ANTIBIOTIC GROWTH PROMOTERS; BROILER-CHICKENS; SALMONELLA-ENTERITIDIS; ANTIMICROBIAL PEPTIDES; CARCASS CHARACTERISTICS; FEED ADDITIVES; ACINAR-CELLS; IN-VITRO; ALTERNATIVES;
D O I
10.1017/S0043933916000210
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The effect of sodium butyrate on various bodily parameters of broilers such as performance, gut microflora, gut morphology, and immunity is reviewed in order to highlight its importance as an alternative to antibiotic growth promoters. Sodium butyrate is used as a source of butyric acid, which is known for its beneficial effects in the gut in monogastrics. Sodium butyrate is available in uncoated and enteric-coated forms protected with fat or fatty acid salts. Varying results in productive performance, gut microbes, and gut morphology have been reported in the literature in response to supplementation of broiler diets with uncoated and fat-coated types of sodium butyrate. However, sodium butyrate has shown pronounced effects on immunity of chickens that are not fully understood yet. Although there are contrasting results of sodium butyrate in chicken, further research is needed using the sodium butyrate coated with the salts of fatty acids.
引用
收藏
页码:265 / 275
页数:11
相关论文
共 61 条
[1]   RESPONSE OF BROILER CHICKEN TO DIETARY SUPPLEMENTATION OF ORGANIC ACIDS [J].
Adil, Sheikh ;
Banday, Tufail ;
Ahmad Bhat, Gulam ;
Salahuddin, Mir ;
Raquib, Mashuq ;
Shanaz, Syed .
JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2011, 12 (03) :498-508
[2]  
Adil Sheikh, 2010, Vet Med Int, V2010, P479485, DOI 10.4061/2010/479485
[3]  
[Anonymous], ESCHERICHIA COLI SAL
[4]  
Antongiovanni M, 2007, ITAL J ANIM SCI, V6, P19
[5]   Protective effect of Enterococcus faecium J96, a potential probiotic strain, on chicks infected with Salmonella pullorum [J].
Audisio, MC ;
Oliver, G ;
Apella, MC .
JOURNAL OF FOOD PROTECTION, 2000, 63 (10) :1333-1337
[6]  
Avellaneda Y., 2013, J ANIMAL SCI S2, V91, P335
[7]   Antimicrobial peptides in animals and their role in host defences [J].
Brogden, KA ;
Ackermann, M ;
McCray, PB ;
Tack, BF .
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, 2003, 22 (05) :465-478
[8]  
Chamba F., 2014, International Journal of Poultry Science, V13, P390
[9]   Contribution of dps to acid stress tolerance and oxidative stress tolerance in Escherichia coli O157:H7 [J].
Choi, SH ;
Baumler, DJ ;
Kaspar, CW .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (09) :3911-3916
[10]   Role of nutraceuticals in human health [J].
Das, Lipi ;
Bhaumik, Eshani ;
Raychaudhuri, Utpal ;
Chakraborty, Runu .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2012, 49 (02) :173-183