In vitro evaluation of antimicrobial activity of Kutajghan vati - An Ayurvedic formulation

被引：0
|
作者：
Lather, Amit [2 ]
Gupta, Vikas [3 ]
Chaudhary, Amrendra Kumar [2 ]
Singh, Ranjit [2 ]
Bansal, Parveen [4 ]
Ghaiye, Pankaj [5 ]
Bansal, Renu [1 ]
机构：
[1] GGSMCH, Dept Microbiol, Faridkot, India
[2] Shobhit Univ, Sch Pharmaceut Sci, Meerut, Uttar Pradesh, India
[3] BFUHS, Univ Ctr Excellence Res, Faridkot, India
[4] PGIMER, Dept Biochem, Chandigarh, India
[5] Akal Coll Pharm & Tech Educ, Mastuana Sahib, Sangrur, India
来源：
PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES | 2012年 / 25卷 / 03期
关键词：
Kutajghan vati; antimicrobial activity; Ayurvedic formulation; PLANTS;
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
The present investigation focuses to determine the antimicrobial potential of an Ayurvedic formulation Kutajghan vati. In this study the activity of this formulation was compared with the standard antibiotics like Amikacin and Norfloxacin. Ethanol, methanol and acetone extract of Kutajghan vati demonstrated good antimicrobial activity and thus can form the basis for the development of a novel antibacterial formulation.
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收藏
页码：693 / 696
页数：4
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